February 2013 - Page 2 of 3 -

Grilled Chicken with Artichoke Salsa & Valentine Surprises

Post author:Melanie
Post published:February 14, 2013
Post category:Blog / Dinners / Gluten-Free / Home Life / Recipes / Sweet Treats
Post comments:7 Comments

Happy Friday! Do your happy dance!

So, I have pretty much weaned myself off coffee in the mornings and instead have been enjoying a cup of kombucha tea (which does also have a tiny bit of caffeine) but I was really wanting a cup of coffee this morning, so guess what? That’s what I had.

I’m going to cut right to the chase from yesterday. I don’t have much to share up until the afternoon. As you know, I am one of the lovey dovey people who celebrates Valentine’s Day. I do agree that “everyday should be Valentine’s Day,” and that we should share our love all of the time, and not just on one specific day, but I also like the idea of a super special day of love.

We don’t go super crazy celebrating but we usually cook up a nice dinner and have some sort of decadent dessert. Gifts are usually optional or something small.

Valentine’s Dinner

I haven’t the slightest idea where I found this recipe, but it was tucked away in my recipe book and I was aching to try it. My guess is I had thought about making it last year for Vday?

Grilled Chicken with Artichoke Salsa.

We grilled two boneless skinless chicken breasts seasoned with lemon, salt, and pepper along with a bunch of asparagus stalks. Grilled asparagus is hands-down my favorite way to eat that veggie. It takes on a nice smoky flavor and is OH so good.

While the chicken was grilling I got to work on the artichoke salsa (recipe below). This dish was extremely simple to prepare and turned out so amazingly well.

And kind of fancy looking too. At least fancier than what we’re used to on a Thursday night.

Artichoke Salsa

Ingredients

1 cup artichoke hearts, chopped (I used jarred in olive oil)
1 Tbsp capers
2 Tbsp red onion, diced
2 tsp lemon juice
1 clove garlic, minced
dash of dried oregano
dash of dried thyme
dash of italian seasoning
salt and pepper

Instructions

Combine all ingredients and serve on top of grilled boneless chicken breast and asparagus. NUM!

Dessert

I had some homemade gluten-free brownies leftover from Tuesday’s work meeting, so I warmed those up for dessert. They were almost paleo, but not quite, so it was a bit of a “treat.”

I was originally planning on making a paleo molten chocolate lava cake, but after dinner I was first of all stuffed, and second of all just simply tired. These brownies were the perfect substitute though. Plus now they are out of the house!

The evening was full of surprises. When I first got home from work, I had a few cards waiting for me. Yes, actually legit cards that came in the mail. It always excites me to get actual “mail!” I was feeling very loved. Mooser even gave me a card. 😉

I sent Dana on a mini scavenger hunt for a few gifts that I had got for him. I love going on those scavenger hunts, so I thought I’d let him have some fun. I think he enjoyed it!

Dana surprised me with my very first Lululemon workout top. Actually my very first anything from Lululemon. That store is so outrageously expensive but holding that shirt I could feel the difference! So soft. I can’t wait to wear it!

As if that wasn’t enough, Dana tells me that he has another surprise for me. He said that he changed a few things on my blog. To premise that, there is a huge list of details I want to change about the blog, but I haven’t figured out how to configure the changes yet, so this surprise actually sounded like something he would have done. I was still a little skeptical.

I sit down at my computer to look at the changes, and he tells me to use the pullout keyboard (which is just a little pull out sliding shelf attached to my desk which is meant for a keyboard for a desk top). I have no idea what he’s talking about but play along and pull out the shelf and guess what was sitting there…

An Apple MacBook Air.

I couldn’t believe what was in front of my eyes. My computer has been on the fritz for a while now, and we talked about how my next computer will be a Mac, but I was thinking we would practically wait for my computer to start on fire before we replaced it. But no, no, I am now an official owner of a Mac.

Needless to say I feel more than a little spoiled. I spent the rest of the evening with my honey trying to figure out the ins and outs with my new toy and watching Modern Family from Wednesday (LOVE that show).

It will definitely take some getting used to but I already feel less stress while working on the blog. Uploading photos is faster because pictures taken from my iPhone are automatically synced onto my computer, there is no lag time due to overheating, it’s wonderful.

Dana outdid himself. Although he said the computer “isn’t a Valentine’s gift, because it was something you needed.” Either way, he spoiled me rotten.

I had a wonderful day as you can see. I hope you did too!

February Fitness Challenge

Today we enter into our third week of the February Fitness Challenge. I am happy to say I once again met my goal of three strength training activities for the week. Check out my workout log page if you are interested in what I did!

Question: Did you make any February fitness goals? If so, what are they, and how are they going?

I am very thankful it’s Friday. I have a fairly low-key weekend planned and I’m hoping to get a good run in, do some vacation shopping, and RELAX.

Happy FRIDAY! Catch up with you later gators.

I Prefer Small Meals and Snacks

Post author:Melanie
Post published:February 14, 2013
Post category:Breakfast / Dinners / Giveaway / Gluten-Free / Workouts
Post comments:5 Comments

First and foremost, I want to wish you all a….

I am such a lover, so this Hallmark holiday really puts me into an EXTRA lovey dovey spirit. Whether you celebrate Valentine’s day or not, I hope you all have a wonderful day full of love and joy! I’ll be doing my best to spread the love today.

*************

Yesterday was Ash Wednesday, which means it was a day to fast in between meals (it means a lot more than that but I’m not getting into that right now). Being that I am not one to eat big meals, I am more of a small meals and snacks throughout the day kind of gal, this is always a little challenging for me. It involves some planning to make sure I build significant meals to keep me energized throughout the work day and not hit any slumps. Like most of us, I need A LOT of energy to get through the day.

In the morning I unrolled the yoga mat and put on a Yoga/Pilates OnDemand. The workout was about 25 minutes and it felt GREAT. My body was pretty sore and tight before the workout, but once I was done with the session, I felt much more relaxed and less tense. After yoga, I walked on the treadmill for 30 minutes and then finished with a plank.

Then it was time to get breakfast going. I cooked up a batch of quinoa, topped it with kale, a little bit of cheese, salt, pepper, avocado, and an egg.

How’s that for breakfast creativity? That was definitely a bit out of my breakfast comfort zone (aka banana and peanut butter). And as if that wasn’t enough, I gobbled up some lemon blueberry bread. Multiply this bite in my hand times about six.

I was set.

Breakfast held me over into lunch and then some. For lunch I made a Greek yogurt bowl with chia seeds, FAGE non-fat Greek yogurt, blueberries, blackberries, and strawberries.

And last and maybe least (dinner isn’t too impressive), for dinner I made a salad with cabbage, lettuce, beans, peas, feta cheese, sunflower seeds, and honey mustard dressing. I snacked on carrots while I threw the salad together. I was really hungry by the time dinner rolled around.

Part two of dinner was trail mix with some raisins, peanuts, almonds, and dark chocolate chips.

After a day of eating only three solid meals, versus my regular small meals and snacks, I am absolutely sure that I prefer the more frequent small meals and snacks. I felt pretty blech all day.

I am fully aware that some cultures fast all day long for different reasons, and I tip my hat to them. That takes incredible willpower and dedication which is why I refuse to complain about having to do this one day. Making any changes to a typical daily intake, also really makes me realize how fortunate I am to have food available to me at all times.

******************

Intelligent Nutrients Giveaway Winner

Switching gears here, once again. It’s time to announce the winner of the Intelligent Nutrients shampoo and conditioner!

The winner has been randomly chosen. Congratulations to…

Alicia @ The Wannabe Foodie!!

I’m very excited for you to try these products! Send me an email at beautifullynutty@gmail.com with your address information. I look forward to hearing from you.

Thank you to all who entered! If you follow me on Twitter, be on the lookout for another giveaway coming your way. My twitter handle is: @NuttyMelanie

Happy Valentine’s Day my friends! xoxo I hope your day is filled with love.

Question: Whether you are dating, married, or single…Do you celebrate Valentine’s Day? Anything fun planned for today?

A Test of My Willpower

Post author:Melanie
Post published:February 13, 2013
Post category:Health / Lunch / Misc. / Sweet Treats / Workouts
Post comments:1 Comment

Happy hump day! I hope everyone is having a good week so far. I’m kind of already ready for this week to be over. Total downer over here, but each day that goes by is one day closer to our vacation, so I am a bit antsy. Not that I usually wish time to go by fast, but in this situation, I sort of do. Wouldn’t you if this was awaiting your arrival?

I think so.

I don’t have much to show for my day yesterday as far as pictures go but I still have a little sharing and confessing to do.

First, I started my day off with a banana with peanut butter, cinnamon and a light drizzle of honey along with another cup of green kombucha tea. I absolutely WILL not eat this breakfast again for breakfast today. I am challenging myself to something more creative today. Plus, we’re getting low on the pb.

Once I was fueled and did a couple of things around the house, I changed quickly into my workout clothes and completed this arm pyramid workout:

Followed by a couple other arm exercises combined with squats and other glute action. I really only had about 25 minutes for a workout this morning so I was happy I at least got something in.

So, off to work I go. I had a lot of meetings yesterday and given that is so close to Valentine’s Day, there were LOTS of treats.

I did a pretty good job with the self-control at lunch. I plated myself up a few of the gluten-free options along with a big cup of homemade chicken chili.

When the desserts were passed around I passed up the cupcakes and the brownies, and had only two chocolate covered strawberries.

Not too bad all things considered. That was willpower test number one.

Fast-forward to our evening meeting. I had packed a bag of carrots to munch on and tide me over until I got home, but that clearly wasn’t enough (I know better than that) because when the nummy snacks started coming out, my hunger began to takeover my willpower.

I brought homemade gluten-free brownies to share with everyone, so I plated myself up one of those, a bunch of Angie’s White Cheddar popcorn, pistachios, a piece of dark chocolate, a few gummy hearts, and a Take 5 mini candy bar. I enjoyed every single treat on my plate without hesitation. Sugars: 1, Willpower: 0.

I have been really limiting my added sugars and having maybe one piece of dark chocolate about every other day or so, and my body has become accustomed to not a lot of added sugars. So last night was a bit of a shock to my body. I didn’t feel good after I did it either. My body was not very happy with this surprise. But, I refuse to dwell on it. It was one day. Today is a new day and I can tell you this much, the sweets don’t stand a chance today.

That’s all I have for now. I just needed to “confess,” and I feel a lot better now.

I’m off to take on my day. I hope you have a positive Wednesday!

Do you have any treats that truly test your willpower?

Back to the Gym & A Happy Cup of Tea

Post author:Melanie
Post published:February 12, 2013
Post category:Breakfast / Dinners / Lunch / Snacks / Workouts
Post comments:1 Comment

Okay, good morning! How did everyone sleep last night? I slept really well except for some crazy dreams this morning. Our brains are so incredible. They take our thoughts and wishes and fears and turn them into some very interesting dreams. Some seem so vivid and real like the one I had last night, and some are so completely out there you wonder how your brain even came up with them. Or how about when you randomly see someone in your dream who you haven’t heard of or seen in ages?! That always blows my mind too.

But anyway…let’s get back to reality.

Monday

I’m starting to lose my creativity again and falling back into the pb banana breakfast again. I have still been trying to incorporate more smoothies in though. It’s a work in progress. We’ll leave it at that.

I was out all morning running errands and hitting up the gym. Oh yea, I seriously went to the gym. It had been a long time since I had been there because I was sick last week and because I have been doing a lot of my workouts in the comfort of my own warm home. I’m still debating putting my membership on hold, but something keeps holding me back from doing it.

At the gym I planted myself on a treadmill directly in front of a TV showing The Price is Right. I began with a light jog, then decided to make this run a HIIT kind of run. I ran for 3-4 minutes at an intense speed, followed by 1-2 minutes of recovery walking, then amped up the speed this time higher than the sprint before, ran for 3-4 minutes, recovered for 1-2, and so on. I did this sprint/walk drill for 3 miles. I was dripping sweat by the time I was done with it.

Next, I moved over to the mats and worked on strengthening my abs. I feel like ever since the January 30-Day-Abs Challenge, I have learned so many great workouts for my abs that really target all areas. This abs workout was the 2nd session of my February Fitness Challenge.

I packed a large bag of carrots to munch on while I was out and about. By the time I got home around noon, I was more than ready for lunch.

I snacked on a few dates with peanut butter while I got lunch ready.

I roasted broccoli, brussels sprouts, and butternut squash in the oven with coconut oil, salt, and pepper. I really wasn’t feeling the sprouts yesterday but ate a few of them anyway.

I finished lunch off with a small snack bowl of mixed nuts and raisins.

In the afternoon I had a cup of green tea kombucha and fell in love with the inspirational words on the tea tag.

“Happiness comes when you overcome the most impossible challenge.” We all have challenges and obstacles in our lives, but we must remember that we will get through them as we always do. Also, we always need to remember to enjoy life each day and show love to the people in our lives each day. That will bring us happiness. At least that’s what I took from it. I’m sure everyone has their own interpretation. I felt happy even before I drank my tea just by reading those words.

Dinner was salmon again! Once a week is still salmon week and let me tell you, I am really starting to like this healthy fish. We made it the same way as we did last week with a little butter, almonds, capers, and sesame oil mixture drizzled over the top of grilled salmon with green beans and asparagus.

I can’t get over how much more I prefer salmon when it is grilled on an outside grill versus inside. It takes any potential fishy taste out of it and gives it a very subtle smoky flavor. I am happy to say the salmon is growing on me!

The rest of the evening was spent in our cozy home watching the Bachelor and celebrating when someone on there FINALLY got sent home (I won’t spoil it for anyone who hasn’t watched it yet). The second person he sent home though however I wasn’t too happy about. BUT, it’s down to the last four now which means home-town dates, and it looks like it’s going to be drama-filled! Again, this show sucks me in every season.

I made myself a snack of blackberries, strawberries, and blueberries with a dollop of FAGE Greek yogurt and honey.

It was the perfect sweet snack to end the night.

Don’t forget to enter my Intelligent Nutrients Organic Shampoo and Conditioner Giveaway! You have until Wednesday to enter. 🙂

Have a great Tuesday!

My Intelligent Nutrients Experience and A GIVEAWAY! {GIVEAWAY CLOSED}

Post author:Melanie
Post published:February 11, 2013
Post category:Fav Products / Giveaway / Health / Misc.
Post comments:21 Comments

It’s Monday and I know personally I sometimes struggle with the thought of Monday but I just may have something to perk you up.

A week ago, I was invited in for an organic experience at an incredible health and beauty shop called Intelligent Nutrients in the Mall of America. I have so much to tell you about this wonderful company. Here it goes…

The Founder

In 1978, a man by the name of Horst Rechelbacher founded Aveda Corporation, a global plant-based cosmetic company, and ushered a new consciousness into the world of beauty. Nearly two decades later, he sold Aveda to Estee Lauder. He shifted focus to Intelligent Nutrients, a health and beauty company that lives to the highest standards of 100% food-based, safe, non-toxic and organic ingredients. source

The Philosophy

“Everything that we put on our bodies must be nutritious and safe.” ~ Horst Rechelbacher

All of their products are 100% certified organic. It would be safe to consume their beauty products (although it’s not recommended unless you like eating soap :wink:). Their products are completely free of pesticides.

Nutritional Chemistry: Their products are free of sulfates, plastics, parabens, silicone, mineral oil, petrolatum, petrochemical-derivatives and synthetics. Instead, they are formulated with state-of-the-art science that makes them potent and high-performing.

Plant Stem Cells: They utilize plant stem cells cultivated without soil in the purest lab conditions. This revolutionary process lets us release the life force of the plant in its most pure form – with some delivering as much as 1000 X the anti-oxidant activity of the entire plant.

source

The shop = gorgeous

The products: They have everything from skin care, to body care, hair care, nutraceuticals, aromatics, and more. Check out their complete list of products.

Almost every one of their products has something called Intellimune which is a super antioxidant seed blend. They take thousands of certified-organic fruit and vegetable seeds packed with even more potential than the plants themselves. Because they are the source of all life, they cold-press them without chemicals for a potency far greater than the sum of its parts. They then take these highly antioxidant-dense seeds and cold-press them without chemicals or heat for absolute potency.

The results: Intellimune fights off free radicals, reduces inflammation, protects healthy cellular activity and growth and helps to slow unnecessary premature aging and disease in the process.

source

My Experience

Are you still with me? I know this is a lot of information but it so exciting to me. Upon arrival I was greeted by the very welcoming team. David (who is a remarkable man BTW) started my visit with a tour of the store, while explaining the philosophies of IN as well as product information, allowing me to test out some products, and ask as many questions as I wanted.

Next, I was sent to the biofeedback area. Here I placed my hand on a sensor, first alone without any scents in front of me, and then a second time with a particular aromatherapy under my nose. This biofeedback read my stress level as well as different areas of my brain such as creativity, intellectual, physical, and emotional levels, among others.

The first reading told me that my overall state at that moment was very nurturing and that the intellectual part of my brain specifically was being stimulated. This was probably because I had just received a lot of information from David about IN and in general I am a very nurturing and compassionate person.

The second reading with the scent under my nose, came back as somewhat more physical and I had an increase in energy from that particular aromatherapy.

I was absolutely intrigued.

Next it was time for my scalp massage. David massaged oil into my hair ( I believe it was the destress express oil) as I immediately began to relax. Next he shampooed and conditioned my hair with the Pureluxe Harmonic hair products.

He left the conditioner in my hair for a while, and wrapped it in a warm wet towel as I relaxed and enjoyed the aroma oxygen bar. He also massaged some oil onto my hands and let them rest under a warm wet towel. I felt like a princess.

The finishing touch was a hair blowout completed with round brushes. I was in pure bliss. Total relaxation mode.

Before I left I snapped a photo with two of the three team members. As you can see by my droopy eyes I was still in total zen mode. I had fallen in love with this place, people, and these products.

Even after just one treatment, I could absolutely feel and see a difference in my hair. I had fewer split ends, it was softer, and it just felt clean. I felt great.

They sent me home with an extremely generous care package which I was more than grateful for.

To be perfectly honest I could go on and on about this stuff all day because of how amazed I was with my experience and these products. I encourage you to check out the Intelligent Nutrient website and learn more. I am so impressed by this company.

But before you leave, I have more to share. YOU could be the owner of an Intelligent Nutrient’s Pureluxe Harmonic Shampoo and Conditioner!

IN and I are hosting a giveaway for one lucky Beautifully Nutty reader. We want you to experience these wonderful products. Here is your chance to win!

To enter for your chance to win:

Comment on this post telling me why you would enjoy this product
Earn a second entry: Go to http://www.facebook.com/beautifullynutty and “like” BN on facebook.
Earn a THIRD entry: Tweet “I entered to win @intelligentnutr hair products from @NuttyMelanie http://bit.ly/U6z15b

Make sure you include extra comments on this post telling me you “liked” on facebook and tweeted. 🙂

Entries will be accepted until Wednesday February 13th, 9 pm central and the winner will be announced on Thursday February 14th. This giveaway is open to continental U.S residents only (again, so sorry to my out of country readers!).

I am VERY excited about this giveaway. Good luck!

Disclaimer: The services and products from Intelligent Nutrients were given to me as complimentary gifts. I was not paid nor asked to write a review based on my experience. All opinions expressed about this company are my own.

A Weekend of Cozy Restaurants

Post author:Melanie
Post published:February 10, 2013
Post category:Breakfast / Dinners / Family / Lunch / Restaurants
Post comments:2 Comments

Well hello there my friends! I am having quite the fabulous weekend. How about you? This post is a quick little recap from the weekend so far. ENJOY!

Saturday

On Saturday morning Dana and I met up with my parents and my grandpa at the Copper Dome in St. Paul. Copper Dome is one of my favorite places to go to breakfast with my grandpa. Growing up I would always order from their lengthy pancake menu, and enjoy a cozy ambiance with my family.

Fun fact: President Obama ate at Copper Dome one time when he was visiting Minnesota! Kind of neat. 🙂 Who knows, maybe he sat right where we sat?

I hadn’t been there in years, and this time around I decided to go a different route for breakfast instead of the usual pancakes. I chose a platter with two eggs cooked however you like, hash browns, and turkey bacon. It was definitely a protein-packed breakfast that held me over for a long time!

I had a lot of fun being back there with my family!

Across the street I couldn’t help but notice a second-hand store called Elite Repeat and watched many ladies walking out of there with very cute dresses in their hands. I had to go take a peak for myself. I was looking for a new swimsuit cover up for vacation after all.

What do you know?! I just happened to find one that I loved. It had never been worn and was $16. I’d call that a deal. Plus it’s animal print. So cute. Win.

Alright, a little less talk and more photos…

Dinner was a veggie-packed salad.

Fast-forward to Sunday Lunch…

We met up with Dana’s parents at a restaurant called Porter Creek Hardwood Grill. They have a huge wood burning stove that they use for flatbread pizzas, and they also specialize in rotisserie chicken. Num.

I had a seriously hard time deciding what I wanted. It was between the chicken chowder soup with a side caesar salad, or the Toasted Quinoa Chicken Salad. I went with the quinoa salad.

Unfortunately my cold decided to act up right around lunchtime, and I wasn’t able to taste any of my lunch. I’m pretty sure it was amazing though. 😉 I saved half of it to bring home so I could enjoy it once my senses came back around.

I really enjoyed this place not only for the food but for the ambiance. The snow was flying down outside, and we were inside this warm and toasty restaurant, with a fire going in the fireplace, the smell of the wood burning stove which smelled like a campfire, italian inspired motif, and we were in a super comfortable booth. It really made me feel all warm and fuzzy.

It was a great weekend full of family and food. Now, that is all for now. I am going to enjoy the rest of the weekend.

Be on the lookout for a super amazing giveaway tomorrow!!!

How was your weekend? Do anything fun? Have a relaxing weekend in?

Cabbage Roll Casserole–Give it a Chance!

Post author:Melanie
Post published:February 9, 2013
Post category:Dinners / Fav Products / Home Life / Moose / Recipes / Sweet Treats / Workouts
Post comments:4 Comments

Happy Saturday you beautifully nutty readers!

My Saturday is off to a great start because I woke up feeling SO much better. I can actually breathe through my nose today which is a good thing since we have plans to meet my mom, dad, and grandpa for breakfast this morning. I don’t know about you but I do enjoy tasting my food. 😉

I’m going to make this short and sweet for you all and focus right on in to dinner last night. After lying on the couch until 3:30 yesterday afternoon feeling completely groggy, I forced myself into my tennis shoes and hit the treadmill for a nice slow walk. The walk did wonders. I felt slightly less groggy and more energized. I made sure to utilize that slight energy surge by preparing dinner.

Dinner was something out of the box, and out of my comfort zone: Cabbage Roll Casserole

I had planned earlier in the week to make cabbage rolls, but kept putting it off since I wasn’t feeling good and the process seemed a little tedious. Then I got to thinking, there’s nothing saying I have to make the cabbage rolls into actual rolls, I could just chop it up and bake it like a casserole. I went with it…

And here is what I came up with! I know cabbage may not be #1 on many people’s list of favorite foods, but give it a chance. I promise you this turned out to be such a great and SUPER healthy dish!

It was comforting, savory and satisfying. Both Dana and I really enjoyed it!

Cabbage Roll Casserole

Recipe type: Gluten-Free; SCD

Ingredients

⅓ lb ground lean turkey
1½ cup onion, diced
¾ cup green bell pepper, diced
2 cloves garlic, minced
1 tsp dried oregano
¼ tsp chili pepper flakes
¼ tsp dried basil
salt and pepper
2 cups crushed tomatoes (fresh or canned)
½ jar of no sugar added marinara sauce
½ head of cabbage, chopped into shreds
¾ cup bone broth (chicken, turkey, or veggie broth would work fine)

Instructions

Preheat oven to 350 degrees F.
In a pan on the stove top, brown the meat.
Then add onion and bell pepper and saute for about 3 minutes.
Add garlic, oregano, chili pepper flakes, basil, salt and pepper; stir.
Add tomatoes and sauce and stir. Turn off the heat. Add cabbage and stir to combine.
In a 9 x 13 oven-safe baking pan, pour cabbage mixture and spread evenly in pan.
Pour broth over cabbage.
Bake covered for 45 minutes and then remove cover and bake for an additional 35 minutes.
Enjoy this delightfully healthy dish warm!

The rest of the evening was spent relaxing on the couch and watching the majority of the movie Valentine’s Day which was on TV. Of course I naturally got into it since it was the definition of chick flick and it has a great cast. We had to DVR the end of it though because I couldn’t keep my eyes open any longer. Stay awake until 10:30? Not a chance when I’m sick.

Moose had a relaxing evening as well.

The evening was complete when Dana came home from a run to CVS for cold medicine for me and also brought home one of my favorite dark chocolate bars. I’m only allowing myself one piece a day at max. I can’t believe my will power with sweets these days. It’s incredible how taking yourself off of sweets can change your will power for them so drastically. I like having control. Now I have to work on my peanut butter and date control.

Okie, doke friends. I’m off to get ready for our breakfast with the family. I hope you all have a relaxing and fun-filled Saturday. Catch up with you soon.

Question of the day: Do you have any foods that test your will power?

Blueberry Lemon Bread & February Fitness Challenge Week 1 Recap

Post author:Melanie
Post published:February 8, 2013
Post category:Breakfast / Health / Recipes / Snacks / Sweet Treats / Workouts
Post comments:5 Comments

I’m finally nearing the end of this cold! By tomorrow I should be 100% back to normal.

After work yesterday I snuggled into my sweats and relaxed on the couch. I managed to eat my way through a good portion of this bag of trail mix while I vegged.

Eventually I got tired of sitting around and put on a very slow and easy breath and stretch pilates On Demand. It felt great to stretch and move a little bit because I’ve been pretty inactive the past couple of days. I also managed to get my 1 minute plank-a-day in.

Speaking of plank-a-day, today ends week 1 of my February Fitness Challenge. My goal was to complete 3 strength train type workouts throughout the weeks during February as well as at least a 1 minute plank every day. Considering I was sick this past week, I am proud to say I still met my week 1 goal.

Strength Training Activities:

Jillian Michael’s 30 Day Shred plus plank
This leg workout with dumbbells plus plank
A 30 Day Abs workout (from last month’s fitness challenge)

I’m hoping to make it to the gym this week and work it out there a bit. I haven’t been making too many appearances there lately.

Also, I NEED to start running again because I am officially registered for a 7K on St. Patty’s Day which is on March 17th. I am hoping the weather starts improving so I can make it outside, otherwise the treadmill will have to do. It’s time to get these legs-a-movin’!

************

Blueberry Lemon Bread (Gluten-Free and SCD Friendly!)

This may sound strange to some, but when I am feeling slightly under the weather, I enjoy relaxing in the kitchen, and baking up something tasty and comforting. So, that is exactly what I did last night.

How does blueberry lemon bread sound? It’s made with almond flour too so it is 100% gluten-free! Check it out.

Blueberry Lemon Bread

Recipe Type: Gluten-Free, SCD

Cuisine: Breakfast

Ingredients

2 1/2 cups almond flour
1 tsp baking soda
1/4 tsp salt
1/2 cup applesauce
the juice of one lemon
the zest of one lemon
1/3 cup ripe banana
1/4 cup honey
2 eggs
1/2 tsp vanilla
1 cup blueberries

Instructions

Preheat oven to 350 degrees F. Lightly coat a standard bread pan with cooking spray.
In a small bowl, mix together flour, baking soda, and salt.
In a large bowl, beat together applesauce, lemon juice, zest, banana, honey, eggs, and vanilla until well mixed.
Add flour mixture into applesauce mixture, stir to combine.
Stir in blueberries until just incorporated (do not overmix).
Pour batter into prepared pan.
Bake for 55 minutes or until toothpick inserted into center of loaf comes out clean.

The end result is a not-too-sweet blueberry bread with a subtle lemon flavor. Eat it plain, or toast it up and add a small smear of butter, peanut butter, or honey.

Cooking and baking can be such a comfort!

Happy fabulous Friday to you all!

Do you find comfort in cooking and baking?

A Typical Day of Meals & Snacks From My Childhood

Post author:Melanie
Post published:February 7, 2013
Post category:Breakfast / Dinners / Family / Lunch / Misc. / Sweet Treats
Post comments:4 Comments

Happy Thursday to you all. I hope everyone is having a good week. I’m still fighting to feel well today. I got nearly 9 hours of sleep last night so that will hopefully help me heal faster. Sleep is so powerful.

Yesterday I went into work, fought through the morning but then felt so miserable that I ended up going home in the afternoon. I planted myself on the couch and that is where I stayed all afternoon and evening minus getting up to get food and drink.

I hesitate to even share my eats yesterday because they are not the most appealing or exciting, but I’ll do it anyway.

Breakfast was an old favorite of Parkers Farm peanut butter, banana, cinnamon, and a light drizzle of honey.

Lunch was seasoned bone broth with chicken and carrots, applesauce, and raw carrots.

Snacks: Cashews, raisins, and almonds…

And dates with peanut butter which is my latest obsession…

I spent the afternoon trying to nap which was turned out to be an unsuccessful attempt (why is it so hard for me to nap?!), watching Food Network, reading, and catching up on blogs. Pretty much I sat on my rear all afternoon and rested.

When dinner rolled around I was very hungry, but had no clue what I wanted. Eventually, with the help of Dana, he made up a plate of roasted broccoli with parmesan with a piece of cooked turkey deli meat with an egg on top. It was very random but it ended up being a nummy combo.

I spent the rest of the evening watching an episode of Glee that I had recorded, Whitney, and Modern Family. I love those shows oh so much.

**************

Switching gears now…

After reading a post from the blog A Dash of Meg, who wrote a post about what a typical day of meals and snacks looked like for her growing up, I thought it would be fun to walk down memory lane as well. Shall we?

A Typical Day of Meals & Snacks From My Childhood

Breakfast

In the morning I would stumble down to the kitchen and pour myself a bowl of cereal with milk or make a warm bowl of Cream of Wheat. Mom always had the cupboard stocked full of good cereals, but some of my favorites were Cinnamon Life and Honey Nut Cheerios. Num! Many times I would sit next to my mom while she read the paper and crunch away at my bowl.

A bowl of cereal now with no additional protein on the side (besides the small amount of milk on the cereal) definitely wouldn’t tide me over very long any more these days, but cereal does make a great snack or you could pair a bowl of cereal and banana slices with a protein rich egg on the side and call it a more well-rounded meal.

I don’t recall snacking very often between breakfast and lunch, so when lunch time rolled around, I was always very hungry. Sometimes I would buy a juice from the soda machine, but not too often.

Lunch

Most of the time I preferred to bring a bagged lunch aside from those random days when I chose to have the taco salad bar or italian dunkers. It’s funny how I always seemed to have a tummy ache after eating the white bread and cheese loaded italian dunkers. I have learned so much about my body and health since then!

Mom made my lunch for the longest time which I am so thankful for, and my usual comfy tummy lunch was peanut butter and jelly on whole grain bread, baby carrots, an apple or a banana, and then usually one little treat like a cookie or fruit snacks or pudding.

Snacks

After school I was always ready for a snack. Often I would go over to my aunt’s house (Betsy’s mom and dad) and hang out there for a while. Betsy and I would practice our dance steps, and then we would have a snack. My favorite afternoon snacks at her house were freshly popped popcorn and graham crackers with peanut butter and mini chocolate chips!

At home, my favorite snacks were probably another mini bowl of cereal or pretzels. I was quite the carb loader back then. 🙂

Dinner

Later in the evening I would either go to dance and then come home and eat dinner, or eat dinner and then go to dance. As I got older I had more and more classes. Mom did a great job of having dinner ready for all of us, even though we were all going out the door here and there to practices, classes, study groups, etc. If someone wasn’t home for dinner, mom or dad would always plate up a serving and put it in the fridge for when they got home.

Some of my favorites were taco night, spaghetti, fajitas, and lasagna.

But truly, I loved everything my mom made. I was never a picky eater and still am not to this day!

In the evening on special occasions, mom would whip us up a batch of orange julius which I believe was made with orange juice concentrate, milk, vanilla, and ice. I’m pretty sure that was it but don’t quote me on that.

It was such a tasty treat and I always got so excited about them. I may need to try to recreate that bad boy.

So, there you have it! I was definitely a carb queen. I needed a lot of energy and brain fuel to get me through the activities of the day, and still do of course, I just get it in different forms now.

I remember many “tummy aches” growing up. I wonder if they can be attributed to dairy products and gluten? It is quite possible I guess. I remember having to plug my nose in order to finish my milk. My mom spent a lot of time researching gastrointestinal problems and we tried many different approaches to get me to feel better. At 12 years old I was diagnosed with Ulcerative Colitis.

It’s all very interesting to me. I am learning more and more about myself every day and I continue to be amazed by the human body. It’s a good thing I decided to become a dietitian! Now my mom (who went to school for nutrition as well) and I really have good nutrition conversations.

Alright, time to go get ready for the day. I hope you had as much fun strolling down memory lane as I did.

What did you eat growing up?

You Can’t Always Win

Post author:Melanie
Post published:February 6, 2013
Post category:Breakfast / Dinners / Family / Health / Moose / Recipes / Workouts
Post comments:6 Comments

Yesterday I mentioned I was fighting off some sort of cold bug and I had big plans of squashing it before it made its way any further into my body, but I’m afraid it has won.

I did everything in my power to ward it off. I took all of my vitamins as I always do, I wash my hands, I got plenty of sleep, I made myself a fruit and veggie packed smoothie for breakfast…

Strawberries, blueberrries, kale, kefir, egg white protein powder

I sipped on warm water with lemon and honey, tea, and water all day, crammed fruits and veggies like it was my job, and even attempted to get a workout in to get the blood circulating and move this thing out…

February Fitness Challenge: I completed this ab workout along with 45 minute run/walk on the treadmill. My strength focus was on the core yesterday.

I was lovingly greeted/interrupted while doing the ab workout by this needy face…

Maybe he was trying to tell me about the spider crawling on the floor that I noticed shortly after he left while holding my plank-a-day? If so, that was sweet of him.

In the evening, my mom, dad and brother Kevin came over to join Dana and me for tacos. Abbie and Moose have yet to become buddies, so Abbie made her way over to her little roost where she overlooked the situation.

I used the chicken I had used for my bone broth for the chicken tacos. I diced the chicken meat, added it into my pan on the stove top, added bone broth, cumin, chili powder, garlic powder, onion powder, paprika, and salt and pepper. I let it all simmer together until the liquid evaporated.

I also made refried beans with black beans which I cooked on the stove, again with cumin, chili powder, garlic powder, onion powder, salt and pepper (no paprika), salsa, cilantro, and some diced tomato. I added a touch of bone broth as well to get it moving along and let it simmer for a short while.

I got all of the fixings together and then dinner was ready. Tacos are so easy to make and always so darn good. I ate my tacos in lettuce cups but we also had corn tortillas for everyone.

After dinner, we all hung out and I played beauty shoppe with mom. I’ve never been too good with hair but I like to try being creative every once and a while, and mom is the perfect client. Her hair is the perfect texture that holds well to styling, and I’m pretty sure she is okay with the free head massage. Who doesn’t like getting their hair fanangled? I know I do.

I also thought a little TLC from the family may help fight this thing off, but unfortunately this morning I woke up feeling worse than yesterday. The darn cold definitely got me much to my dismay. You can’t always win as hard as you may try. 🙂

Let’s just hope I feel better as the day progresses. Even though it got me, I won’t let it stick around for long. Okay, enough of my belly aching. I hope you all are feeling well, staying active, eating healthy nourishing foods, and getting plenty of sleep. Take care!

Newer Posts

Older Posts