Continuing our European Journey: Bruges, Belgium

I have quite the recap for you all to come this week from my incredibly amazing weekend in Chicago with my girls, but before I get to that, I need to continue to tackle my European vacation recaps.

Today, we’re talking about Bruges, Belgium.

After spending four days in London, we hopped on a high-speed train to Bruges, Belgium where we would be staying for one night. We figured we were so close, we may as well go check it out!

bruges, belgium

The train actually took us from London (through France) to Brussels, Belgium. Then, we got on a different train and headed to Bruges. If I remember correctly, the total time on the trains was around three hours.

When we arrived in Bruges it was raining, and it continued to rain for most of the day. That didn’t stop us from enjoying our time there though. Bring on the rain coats and umbrellas.

They have beautiful canals that run through the city. When the weather is nicer, they have lots of boat rides along the canals. We saw one going while we were there but they people all looked miserably cold. I wasn’t too enticed by that idea.

bruges, belgium

We dropped off our bags at our hotel and headed towards the heart of the city. We were both starving and on a hunt for some grub. The city feels small, but it actually holds more than 116,000 residents. We were only in the “city” area however and most live outside of the city. Coming from London, the city felt especially small.

bruges, belgium

We made it out of the rain and found a seat in a packed brasserie. I needed hot food in a bad way, so obviously I ordered the onion soup.

bruges, belgium bruges, belgium

We sat (closely) to a man who us from Bruges. I asked him where we should buy chocolate in the area. He told us to go to the Pierre Marcolini shop, and that’s just what we did. I neglected to take any chocolate photos (still can’t believe I did that) but there was chocolate EVERYWHERE. Talk about my dreamworld. Belgian chocolate is incredibly well-known, and now I know why. It is perfectly smooth and sweet but not too sweet and so pure. I loved it!

They are also very well-known for their lace, and we noted a handful of lace shops as we walked up and down the streets. We spent much of the day looking around the shops. The city was bustling with weekend visitors, but not so crowded that I was going nuts.

bruges, belgium

Later in the afternoon we regrouped in our hotel and took a little siesta to refresh ourselves before the evening. Let’s talk about this hotel for a sec. I wanted to live in this hotel!

Imagine being chilled and tired from a day out in the rain and coming home to this room…

bruges room 1.jpg

bruges room 2.jpg

We stayed at the Hotel Goezeput. Our room was on the top floor and I adored everything about it. The vaulted ceilings, the windows, the layout, the bathrooms, the heater. It made me want to get into my sweats, grab a cup hot chocolate, and hibernate for the winter. So, so cozy! I would highly recommend this place to anyone looking to visit Bruges.

After our siesta, we headed back out to enjoy the city.

As we were walking along looking for a happy hour home, I spotted one with a fireplace. Being that I was still pretty chilled to the bone, there was no doubt in my mind that was the place we needed to be. We settled into our table by the fire, ordered our libations, and enjoyed some free olives. YES! Why don’t all restaurants give free olives. I loved this!

bruges, belgium

Dinner that evening was just mediocre, and in fact I don’t even want to spend time sharing the photos because I just wasn’t impressed. But it didn’t matter. We were SO enjoying our time in Bruges.

Our walk home to the hotel in the evening was stunning. All of the buildings were lit up and magical.

bruges, belgium

The next morning we made our way to the train station for our next journey to Paris. Of course, it was sunny and beautiful. Still chilly though.

bruges, belgium

bruges, belgium

Breaking up the big cities, London and Paris, with Bruges was a seriously good way to go. It had such a laid back, comfortable feel, and it was so worth the trip, even for just 24 hours!

Keep your eyes peeled for my final post about our European vacation: Paris! I don’t know how on earth I’m going to fit that into one post! It may be a two-part deal. 🙂

Continue Reading Continuing our European Journey: Bruges, Belgium

Some Good Eats: BBQ Beef, Tacos, Tilapia

This post was meant to go up yesterday but sleep trumped the blog, SO here you get it today!

Even though I’m a day late with this, I’m still going to link up with Jenn’s WIAW. This of course is my version of WIAW, called What I’ve Been Eating Lately. This is an overview of some of my eats over the last week or so.

Let’s get started.

We celebrated Dana’s birthday with his parents and had one of my all-time favorite meals. Tacos. Ever since I was a little girl, when my mom would always ask me what I wanted for my birthday meal, I’d say 90% of the time my response would be tacos. Although it wasn’t my birthday this time around, Dana chose very wisely.

Before tacos though we noshed on some appetizers…

veggies and cheese and hummus

And then came the tacos…

tacosx

So good! I was disappointed in myself for loading up on so many crackers and cheese. I wasn’t able to enjoy too much of the tacos before being completely stuffed.

tacos

I prepared a semi-homemade meal made witg Annie’s gluten-free mac n’ cheese, sautéed broccoli, peas, salt and pepper, and one chicken, apple, and gouda sausage.

annie's mac n cheese

Fairlife, a lactose-free, protein-rich milk company, sent me some samples of chocolate milk, 2% milk, and skim milk. They also sent their core power protein drinks which I told them I would give to Dana and my brother to use as post-long run refuel.

I wasn’t actually planning on drinking the milk (I was going to give it all to Dana), but once I tried the chocolate milk, my plans changed. I couldn’t get enough of this stuff! Just like any chocolate milk, you still have to be careful with the sugar content, but I enjoy a half a cup here and there and it’s a great treat!

To read more about Fairlife: www.fairlife.com

fairlife chocolate milk

fairlife

A quick and simple lunch: black bean and cheese quesadilla with salsa and avocado. Is that not a perfect bite taken out of there? Didn’t even try. 😉

quesadilla

Dinner at mom and dads: tilapia, red beans and rice, and asparagus. I always forget how much I enjoy tilapia until my mom makes it for me. Then I remember. Num.

tilapia beans and rise

Eggs with spinach, mushrooms, red bell pepper, cheese, avocado and salsa. On the side, a super old hard (from the freezer) Udi’s gluten-free bun with jam. At least the eggs were good.

eggs

Amy’s organic split-pea soup. I really enjoy split-pea soup but never make it. I should really get on that, right Hannah?

amy's organic soup split pea soup

split pea soup

Goodie plates: hard-boiled egg with mustard, pickle, veggies and cottage cheese.

snack plate veggies egg pickle

And another Pinterest win. BBQ pulled beef with coleslaw courtesy of MyBakingAddiction.com. I followed the beef recipe to a T but not the coleslaw.

bbq beef and coleslaw

There you have it. Another look into some of my eats lately.

What have YOU been eating lately?

Continue Reading Some Good Eats: BBQ Beef, Tacos, Tilapia

White Bean, Avocado, & Caramelized Onion Quesadilla

I felt like a bit of a genius in the kitchen last night. I pulled together quite the outrageous quesadilla and you’re going to hear about it.

It was a White Bean, Avocado, & Caramelized Onion Quesadilla and it rocked my socks off.

white bean, avocado, and caramelized onion quesadilla.jpg

First, I pureed together one can of white beans (rinsed and drained), one avocado, one chipotle in adobo pepper, a sprinkle of cumin, and a squeeze of lime juice.

Next, I caramelized one small onion.

Then, I spread the prepared bean dip all over a brown rice tortilla (about 3 tablespoons or so). I then topped it with the caramelized onions, cheddar cheese, organic spinach, and banana peppers.

white bean avocado quesadilla

I warmed up the saute pan on the stove, folded over the quesadilla and got to cooking. It probably cooked for 4-5 minutes on each side, just long enough for the toppings to get hot and for the outside of the tortilla to get a little crispy.

Next, remove the quesadilla from the pan and place on plate. Use a pizza cutter or a knife to cut into three triangles.

white bean avocado quesadilla

Take some photos….

white bean avocado quesadilla white bean avocado quesadilla

And my favorite step, devour that bad boy.

white bean avocado quesadilla

So easy, kind of random, and so delicious. A fun meatless Monday meal!

 Side note: Spell check was all over this post. Apparently it doesn’t recognize quesadilla, caramelized, adobo, or pureed. Who knew?!

Continue Reading White Bean, Avocado, & Caramelized Onion Quesadilla

London!

I have been wanting to give you some recaps from my vacation (we got back two weeks ago) but will be perfectly honest and say I have also been dreading it! It’s so darn overwhelming. BUT, I want to share the goodness of my adventure so I pulled myself together and got to work. I decided to break it down city by city to keep us all from getting too overwhelmed.

I’m kicking it off with London because that’s where we began our journey. Oh, glorious London how I love you. When people ask me my favorite part about London, I almost immediately want to answer “the people.” To begin with, everyone spoke so properly with their beautiful English accents, but the best part was, everyone we encountered was so friendly.

On our first day, we were those tourists walking around the city with our luggage pulling behind us, wandering fairly aimlessly as we searched for our hotel. We knew the vicinity, but just couldn’t find it. Finally, I asked a gentleman if he could help. He wasn’t sure of the exact location of our hotel but he pulled out his smartphone and got searching. He pointed us in the right direction and wished us luck. Considering the lack of sleep and jet-lag at this point, a friendly person who could help us find our hotel (and get some food in my belly) faster, was someone we were lucky to find.

Once we found our hotel room we quickly ordered room service and loaded up on a burger. We needed fuel fast or we weren’t going to make it too long. Before heading back out to explore the unknown, we decided that a nap was a must if we wanted to appreciate anything the rest of the day. We both conked out for a good two hours.

K, I’m done narrating every detail. Let’s move on to the good stuff.

The sights

Our hotel neighborhood in Trafalgar Square. Our hotel is on the far right of this photo. The Hilton Trafalgar. I really enjoyed this place. The location was incredible. We were able to use FF miles for this hotel otherwise it was out of our price range FYI.

london

The London Eye. As touristy as it is, it was worth it. It was fun going up in the little bubbles and getting 360 views of the city.

london

london

Big Ben. I’ve never seen a more beautiful clock. london

Buckingham Palace and the changing of the guards. So, we went there on our second day and found out that in the colder seasons they only do the huge presentation of the changing of the guards every other day. We came back the next day though and saw the whole thing.

It was so cool thinking that at that moment we were there, the royal family could have been hanging out by the fire, sipping on some coffee in fancy cups, and chatting about the weather.

london

london

There were two marching bands involved in the changing of the guards.

london

london

The parks. This one is called St. James’ Park and was right outside of Buckingham Palace. Hyde park is a popular one as well. They are all beautiful.

london

Neat buildings at every turn.           DSCN7042

Fancy shopping at Harrods. Obv I didn’t buy anything there except for lunch there. This store houses every chic brand you can think of.

Check out the well-dressed doorman! Fun fact: Princess Diana’s boyfriend Dodi’s dad used to own Harrods.

london

Westminster Abbey. A major highlight of our trip. This is where the royalty get married, where they have their grand funerals, and where many of them are buried. Charles Dickens and Charles Darwin are also buried here, among many many others. The detail in this church is indescribable. We weren’t allowed to take photos inside.

london london

 

I felt the magic when I walked down the same royal aisle as Prince William and Princess Kate had just years ago.

royal wedding 2

 

source

Of course, The FOOD!

London had some of the best food! We found a cute restaurant called Happenstance after both being freezing cold from the rainy London day. We nestled into our spot and I ordered a Butterbean burger and Dana ordered the duck flatbread pizza. We shared a side of mushy peas. When in London!

DSCN7061

Hot chocolate and coffee. Their chocolate is just incredible and makes for the perfect hot chocolate. It’s perfectly sweet, rich, smooth. Oh my gosh I want one. I tried having one back home and they just aren’t the same. Dana thinks it’s because I’m not on vacation that they taste different at home, but I think it’s because of the chocolate! It’s probably a combo actually.

london

My favorite dinner the whole trip: Indian Food. We met up with some friends of Dana’s who live in London and enjoyed and absolutely delicious dinner together. We all split a cauliflower dish which was to die for, naan, and I ordered chicken tikka masala. So insanely good!

london

london

 

Fish n’ Chips. We haaaaad to get fish and chips. We found a whole in the wall little Fish n’ Chips place, split an order of the fried cod, and were both super happy with our meal. The fish was amazing, the fries were just meh. Actually I found that pretty much every where. They served a lot of fries or “chips” in Europe. They weren’t salted and they were thick cut compared to what we see in the U.S. They were all just okay to me but that didn’t stop me from eating them.

london

 

That was a bit of a “in a nutshell” London recap post as you can see, but in order for me to keep this from becoming a novel, that is what is going to have to happen! I adored this city. If you ever get a chance to visit London, please do!

Continue Reading London!

I can’t wait for summer because…

Happy first day of spring! This one is always tough for me because it never actually looks like the first day of spring around here. The 3-4 inches of snow we got two days ago really put a damper on the thought. BUT….I do know nicer weather is on the way and for that I am extremely excited.

I’m joining in on a fun link-up that I found from Running Bun who got it from Helene in Between. 

The subject: I can’t wait for summer because…

1. We can grill outside and actually hang out outside while we grill.

outside dana grill

 

moose

 

2. We don’t need to wear ten layers when going outside.

dana and melanie

 

3. Warm sunshine on my skin and Vitamin D!

melanie moose hiking eagle mountain

 

4. Walks.

Moose

 

5. Hanging out at the lakes. I didn’t get to do much of this last summer but I think this summer will be different!

melanie and dana kayak

 

6. Summer dresses and weddings!

bethenny event melanie cocktail dress

7. Watermelon and corn on the cob.

corn

 

K, I am starting to realize that this post could be a mile long. I’m so excited for the warmer weather!!

Finish the sentence: I can’t wait for summer because…

Continue Reading I can’t wait for summer because…

Corned Beef and Cabbage Soup

I just have to share a super Pinterest find that I made last night.

Yesterday, I mentioned how I don’t usually get into St. Patty’s Day but how I’d like to get into it more some day. Then I shared a photo of Skinny Girl’s corned beef and cabbage soup and said that I would like to make that soup some day. Well, all of this some day talk turned into yesterday. I was going to make that soup. I hit up the store for the ingredients and got to work in the kitchen.

Check out the recipe: Skinny Girl’s Corned Beef and Cabbage Soup

The only changes I made:

  • red bell pepper instead of yellow
  • one leek and one onion versus two leeks
  • I left the skin on the potato versus peeling it
  • I used 3/4 of a head of cabbage versus the whole thing

corned beef and cabbage soup

 

corned beef and cabbage soup

corned beef and cabbage soup corned beef and cabbage soup corned beef and cabbage soup

I love this soup! Such a comforting, delicious and healthy dish! Serve it with some whole grain bread and call it a meal!

Thank you Skinny Girl for yet again creating a delicious and healthy recipe for the world to enjoy.

Have you had any “wins” with Pinterest recipes lately?

Continue Reading Corned Beef and Cabbage Soup

It’s Okay to Order Take Out

Good day my friends and happy St. Patty’s day!

st. patty's dog

 

I’m not at all Irish and don’t usually celebrate this day whole lot, but someday I’d like to get more into it and make green foods and eat corned beef and cabbage! I really want to make this recipe for corned beef and cabbage soup…

corned beef soup

 

source

It looks SO good!

If you plan to celebrate today, be safe and have fun!

**************

This weekend was sure a lazy one for me and I loved it.

A few scenes from the weekend…

A humongo salad loaded with lots of goodies!

salad

 

Cheering on Kevin and Dana as they ran the Get Lucky half-marathon. I decided to sit out the 7k this year. I signed up and everything but just wasn’t feeling ready for it or up to it so I decided just to spectate this year. I had a blast!

 

melanie cheering on the boys

 

The boys did great!

 

dana and kevin get lucky half

 

A beautiful baby shower with tons of delicious food.

baby shower

 

Vietnamese take-out…

vietnamese take out

 

And pizza…

pizza

As you can see I wasn’t really in the mood for much meal prep this weekend. We ordered more take out this weekend then we usually do in about 2-3 months! It’s definitely okay to have this kind of weekend every once in a while if you ask me.

We watched a couple of movies, and had a quiet, relaxing, and fantastic weekend. How was yours?!

melanie relaxing

How often do you order take out? What is your favorite take out food?

Our go-to is usually Chipotle, but every now and then we will go for Chinese or pizza.

Continue Reading It’s Okay to Order Take Out

Favorite Food in London, Bruges, and Paris

I really want to begin my vacation recap posts, but am still slightly overwhelmed by the thought of it. So, I am going to ease my way into it by covering one of my most favorite topics…food.

Figure-friendly foods were not on my agenda for this trip. I was looking for macaroons, crepes, baguette, cheese, and hot chocolate, and that is exactly what I found.

Below are photos or some of my food highlights from the trip from London to Bruges to Paris.

London

The hot chocolate. It’s soooo much better in Europe (or maybe it’s just better on vacation?).

hot chocolate

Chicken Tikka Masala. OMG. I’ve had Indian food in the past but was never blown away by it, but this totally changed my mind. I couldn’t get enough of it! It was one of my favorite meals of the entire vacation. I can’t wait to find it at home now!

chicken tikka masala indian food tikka masala, naan

Butterbean burger at Happenstance. This picture does not do the burger justice. Have you ever thought of taking butterbeans and making them into a burger? I certainly have not but it is a brilliant idea. I devoured this burger. butterbean burger

Fish and chips. We had to; we were in London after all. Dana and I split a filet and we both really enjoyed our meal!

IMG_0288

Bruges

French Onion Soup (called onion soup in Europe). You all know I adore this stuff. I also had French onion soup on the plane ride out to London as well as two other times on the trip. Four times total. I love my onion soup! when it comes to sanwiches you have to try the ones by Jimmy John Founder.

french onion soup

Paris

This meal was actually from a day trip to Fontainebleau. We traveled out to go see a beautiful palace only to find out it was closed for construction when we got there. Not to mention, it was raining and cold. We found a cute little steakhouse and settled in for a burger and onion rings aka the best onion rings I’ve ever had.

IMG_0355 burger

Back to Paris…

Our favorite bread shop was called Coquelicot because look at it….

coquelicot bread paris

It’s perfection. It’s exactly how I would picture a Parisian bread shop. They make their bread and pastries in-house and everything is always so fresh and the place is always packed. Many days, we would buy a loaf of baguette for lunch along with some cheese and apples. I really looked forward to this lunch.

bread and cheese for lunches in paris

Crepes with nutella and banana. Need I say more?

nutella crepe

Crescents. Nearly every day. So buttery and flaky!

crescent rolls

Macaroons. I channeled my inner Blair Waldorf while eating these.

macaroons

This chocolate mousse. It tasted like the filling of a French silk pie. I was in heaven eating this. Ahhhhh so good.

chocolate mousse

More Indian food. We were actually planning on having Chinese food this night but the restaurant we walked to was closed so we had to find something else. I was once again so impressed with my meal. It was a rice and vegetable dish.

indian food vegetable rice

Check out the ambiance…

indian restaurant paris

In Paris, the boys had a couple of crocque monsiers. Ham and cheese sandwiches with an egg on top.

croque monsieurs

Oh yes, more baguette.

french baguette

And more onion soup. Don’t mind if I do!

french onion soup

My favorites: Indian food in London, the onion soup on our last night in Paris, the chocolate mousse, and the nutella crepe.

Needless to say we ate very well on vacation.

If you were in London or France, what food would be on your “must eat” list?

I’m linking up with Katie for Friday Favorites too! Thanks, Katie!

Continue Reading Favorite Food in London, Bruges, and Paris

On Air with Fox 9: Blueberries!

Back in January, I had the opportunity to go back to Fox 9 for another on-air show featuring Driscoll’s blueberries. I have put off this post for a while because I was hoping that Fox 9 would post the recipes on their site and maybe even the clip from my segment, but neither was ever posted. After that never happened, it all kind of fell to the wayside and I just forgot to share it. Until today.

To read about my last visit to Fox 9 and see my video from my last show, head on over here: On Air with Fox 9: National Oatmeal Day

I arrived nice and early to the set and felt like an old pro.

on air fox 9

It didn’t take me long to set up which gave me time to relax, look over my notes, and chat with the Fox 9 crew.

on air fox 9

on air fox 9

The news anchor I worked with this time was Tom Butler. He was so kind and made me feel incredibly comfortable. I was a bit nervous, but did my best to hide it and he definitely helped put me at ease.

Once the cameras were rolling, we were live.

The segment was really great. It was all about healthy snacking and how blueberries can be a super healthy and delicious snack to add to your day.

The best part though was at the end of the segment I got to take part in the Friday Dance-Off. They put on a fun song, the whole crew dances and it is shown live just as the rest of the show is. I don’t know if all of you know this, but this is right up my alley. I love to dance! I killed it with some super corny moves and I’m pretty sure I won the dance-off. 😉

I shared three Driscoll’s recipes with the viewers. On the segment, I put together the spicy trail mix. Feel free to check out the recipes.

 

Blueberry Cocoa Bites: think Larabar with a sweet blueberry filling.

Recipe: http://www.driscolls.com/recipes/view/10152/Blueberry-Cocoa-Bites

driscolls blueberries cocoa bites

photo source

 

Spicy Blueberry Trail Mix: I devoured this mix. The sweet and spicy combo really got me!

Recipe: http://www.driscolls.com/recipes/view/10113/Gluten-Free-Spicy-Blueberry-Trail-Mix

driscolls blueberries

photo source

 

Gluten-Free Blueberry Macaroons: not my fav for some reason but that’s not to say you won’t like them! You could use any flour you have on hand I am sure.

Recipe: http://www.driscolls.com/recipes/view/10099/Gluten-Free-Blueberry-Macaroons

driscolls blueberries macaroons

photo source

For the most part, the whole segment went very smoothly. I had a lot of fun once again!

I was incredibly honored to have had the chance to work with Driscoll’s and Fox 9 again. These are memories that I won’t soon forget! I hope they are more of these opportunities in the future!

Now, go make yourself some spicy trail mix!

Disclaimer: Driscoll’s compensated me for the segment as well as the products needed for the show however all opinions expressed are my own. 

Continue Reading On Air with Fox 9: Blueberries!

Back and Jet-Lagged!

Oh, heyyyy!

I’m back…and I’m jet-lagged!

I told you I wanted to “unplug” for a while but what I didn’t tell you was that I was going to be unplugging while in Europe!

Last night we arrived home from a 12-day vacation to London (four days), Bruges (one day), and Paris (seven days). Holy cow I don’t even know how to recap this trip.

The palaces, the churches, the art, the food, the crepes (!), the people, the stinky metro, the views, the beauty, the history, the 60°F weather.

st.chapelle sacre coure  eiffel tower

french onion soupthe top of arc de triumph

 

There was so much beauty seen on this trip.

 

It may take me some time to gather all of the pictures and recap these amazing memories, because this was indeed a trip of a lifetime.

I am keeping it short and sweet for you all today; I really just wanted to say “hi” and let you all know what I was up to. As much as I loved being on vacation, I always enjoy coming home to family and friends and the comforts of home. I missed my normal American food. I missed my smoothies for sure! I missed my bed. But mostly I missed my family, friends, and puppy.

My body will be thankful once it is back on central time zone time, well-rested, and back to a clean whole-food diet! Waking up at 3:30 this morning with a cough and feeling like it was 9:30 am in Paris meant my body was ready to be awake = not enough sleep for me last night. But waaah waaah I was just on vaca for 12 days. I’m not complaining.

Oh, and one confession. I didn’t completely unplug. I did check facebook, read up on a few blogs, and check email in the evenings in the hotel however I tried SO hard not to participate in any FB, twitter, or Instagram action. Meaning, I had to sit on my hands so I wouldn’t hit like on all of your photos. So even though I didn’t 100% unplug, it was a huge disconnect compared to what I am used to. I didn’t have my phone with me at all during the day! 🙂

I missed you all! I hope you have all been well. What did I miss while I was gone?

Continue Reading Back and Jet-Lagged!