Recap from yesterday…
My day started off with a follow up appointment with the gastroenterologist regarding my current colitis flare. To give you a quick update, I’m still not feeling very well. The doc is going to amp up the dosage of my medication and has recommended I stick to a low-fiber diet as best as I can, reminding me that some small salads here and there will probably be fine, just don’t go crazy. I told her I had tried to stick to a very low-fiber, low-residue diet, but couldn’t stick with it very long because my body was craving greens so bad, and I wasn’t feeling well because of it. I am going to continue to experiment with my diet, but have decided to only allow myself to experiment at night or dinner time, so that if I do have a negative reaction, I won’t be stuck at work with it.
Anyway, I am continuing my research on different allowable foods and plan to get creative. I got busy in the kitchen later and whipped up (literally) a batch of roasted butternut squash soup for my lunches or dinners next week. People with U.C. can often tolerate cooked veggies; squash, carrots, sweet potato, but are continued to be advised to stay away from cruciferous types of vegetables such as broccoli, cauliflower, because they often cause GI distress. I will be posting this recipe soon! It turned out fantastic.
We made a stop at Trader Joe’s to pick up a few things since we were in the area. I L.O.V.E. LOVE Trader Joe’s. We especially love their Three Buck Chuck.
For lunch…I had some snacks and then made myself one of my most favorite lunches of all time. Spelt bread in this case, with peanut butter, honey and bananas. In my younger years, whenever I got sick with flare-ups, my mom would buy me spelt bread and I seemed to tolerate it well. I thought I would give it a go again.
So beautiful. I actually used PB2 on this one today because I am needing to watch my fat intake right now. Since PB2 only has 1.5 grams of fat per serving, it was a good decision today. I could probably eat this lunch every day and never ever get sick of it. Num.
I made my way to the gym but really wasn’t feeling the best so just hit the elliptical for an easy pace and easy resistance for a half hour.
Dinner and quiet date night….
For dinner I pureed a can of rinsed and drained pinto beans with garlic powder, onion powder, cumin, salt, pepper, and a touch of chicken broth. This was an experimental dinner btw to see if I can handle brown beans in the pureed form. We cooked up some white rice, and chopped up tomato, cilantro, and avocado, and piled it on a plate. We melted cheddar cheese on the deal and called it one quick and easy dinner.
Whoops, forgot the cheese.
There it is. How could I forget the cheese?!
I was hoping that we had mild salsa on hand to top off the dish but we didn’t, so I ended up seasoning my dish with a little dash of salt and a splash of lemon juice. I didn’t miss the salsa at all. I actually think I prefer the lemon taste (would have used lime if we had it and that would have been great too!).
Dana and I had a quiet date night planned for last night. We waited to finalize any date plans until I knew how I was feeling and since I wasn’t feeling great, we decided to make ourselves a healthy dinner, rent a movie, and stay home.
A while back I read ‘The Help’ and have wanted to see the movie ever since. Well, it just so happened redbox had it for us.
We spent the evening cuddled on the couch in our cozies watching ‘The Help.’ That is my idea of a perfect date night.
Now I am off running here and there today. Have a great Saturday everyone!