Maple Mustard Salmon and Sisterhood
This was one of those weekends that went so fast it hardly seemed like it existed. The only proof I have is that I took a few photos from the weekend. 🙂 Kidding, I have fond memories from the weekend to remind me that it existed too. But seriously, it did fly by.
My weekend was full of exercise, cleaning, putting Christmas decorations away, hanging out with girlfriends, and running errands. Today as the weather is dramatically low, I will be keeping warm and hibernating as best as I can.
A couple of snap shots from the weekend:
Quinoa salad bowl with spinach, quinoa, tomato, muffuletta, and hummus. It was pretty darn good even though I was forced to scarf it down in the Target parking lot and even though I was really craving peanut butter. But, it’s what I had packed!
On Friday night I switched up our typical salmon (my favorite salmon) for a maple mustard salmon. Dana grilled the salmon on the grill per usual as I prepared the maple mustard mixture. You are actually supposed to slather this mixture/sauce on the salmon before and as they are being grilled, but I didn’t want to waste any of it down the grates of the grill so we kept them separate.
The mustard maple sauce was from a recipe on Chow. Here’s the recipe from their website: Maple-Mustard Grilled Salmon
For the glaze:
- 1/3 cup maple syrup
- 3 tablespoons whole-grain mustard
- 1 teaspoon cider vinegar
- 1/2 teaspoon finely chopped fresh thyme leaves
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
The changes I made were I used dried thyme instead of fresh and halved the recipe since we were only making two salmon fillets.
After the salmon were done on the grill, we set them in the saucepan inside and then transferred them to our plates pouring the sauce over the salmon. It was good but not as good as my favorite sesame oil, almond, and caper recipe!
On Saturday evening I had some of my girls over for girls night. We had an array of snacks: Chex Mix, apples with peanut butter Greek yogurt dip, cheese (havarti–my fav) and crackers, veggies and hummus, chocolate, and wine.
We chatted, played games, ate, watched part of a movie and then crashed before midnight. Oh how the times have changed. I love those ladies with all of my heart and can’t wait to be reunited again!
Speaking of ladies, my dear friend Katie (Running4Cupcakes) has nominated me for the Sisterhood of the World Bloggers Award! I am always grateful for these nominations so thank you Katie for nominating me!
1. Post the logo on your blog
2. Thanks the person who nominated you
3. Answer the questions
4. Choose 10 or so other ladies who blog as your nominees
5. Post the links to the nominees’ blogs and notify them on their blog
Favorite color – I really don’t have a favorite color. I like them all and my color choice depends on my mood mostly. I guess I could say I’m a red gal though. I have a lot of red accents around my house and I love wearing red.
Favorite animal – Dogs and monkeys and gorillas. They all make me laugh!
Favorite non-alcoholic drink – Turtle Mocha Northern Lite Lattes, Skinny Peppermint Mocha, sparkling water, water.
Facebook or Twitter – Facebook I guess. I kind of get tired of both actually and yet I check both of them all of the time.
Favorite pattern – Zebra print, leopard print, stripes, polka dots.
Favorite number – Growing up it was 32 which was my basketball number, but today I don’t have one. Maybe I should follow Katie’s lead and use birthdays; so 16.
Favorite day of the week – Friday! I bet you could have guessed that based on my excitement in my Friday posts.
Do you prefer getting or giving presents? – Giving a perfect gift and seeing that person’s face light up is the best BUT I will not lie…I like getting presents too.
Favorite Flower – tulips, gerberas, roses…
What is your passion – Family, food, health, fitness, cooking, positivity, travel, happiness, and love.
Now it’s your turn:
It’s your turn too even if your name isn’t listed above! Answer some of the questions in the comment section! HAAAaaaave fun!!