Chocolate Truffle Cupcakes

Hi my friends! I really don’t mean to rub it in, but I am currently on a white sandy beach enjoying the warm sun SOOOO…..I have a guest post for you to enjoy and it’s sure to leave you wanting a cupcake. Thanks to Becky for a delicious guest post! NUM!

I’m hoping to check in with you at some point soon! I hope everyone is well. xoxo. Melanie

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Hi! I’m Becky from over at Olives ‘n’ Wine – a blog where I share my passion for keeping a balanced life through eating well, tasting great wine, staying active, and traveling to new places – and I’m excited to be doing a guest post for Melanie today 🙂

Becky in Cali

Back in December, Melanie hosted a giveaway of Parkers Farm peanut butter and I was selected as the winner! It is a good thing that Kyle (my husband) and I looooove peanut butter! We’ve been consuming our fair share of peanut butter and jelly, peanut butter toast, grilled peanut butter sandwiches and peanut butter with bananas and apples – YUM! Mitchell (our black lab) has also benefited from Melanie’s giveaway. He’s been spoiled with extra peanut butter Kong treats and he loves licking the empty Parkers Farm peanut butter containers 🙂

As you can imagine, I have been busy finding ways to use an entire case of peanut butter the past few months and I’m excited to share one of my favorite peanut butter recipes with you today!

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Today, my friends, I present you with: Chocolate Truffle Cupcakes with Peanut Butter Frosting! This recipe is, to say the least, delectably perfect.

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Creamy, rich and chocolate-y cupcakes topped with a salty yet sweet peanut butter frosting. The combination is as delightful as it sounds.

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Chocolate cupcake dough stuffed with a chocolate truffle and baked until perfectly gooey. Then coated with a luscious peanut butter frosting and a dusting of peanuts and chocolate chips.

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Chocolate Truffle Cupcakes with Peanut Butter Frosting (Slightly adapted from Martha Stewart)

Makes 12 cupcakes

Ingredients

– Cupcakes

  • 3/4 cup unsweetened cocoa powder
  • 3/4 cup flour, plus 1/4 cup extra for truffles
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup butter, at room temperature
  • 1 cup white sugar
  • 3 large eggs
  • 1 tsp vanilla
  • 2/3 cup sour cream
  • 12 chocolate truffles (I used Lindt Dark Chocolate)

– Frosting

  • 1/2 cup butter, softened
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 2 TBSP milk
  • 1/2 cup chocolate chips and/or peanuts, optional toppings

Directions

Preheat oven to 350 degrees and line muffin tin with liners. Combine cocoa, 3/4 cup flour, baking powder and salt in a medium bowl and set aside. With an electric mixer, cream butter and sugar until light and fluffy. Add eggs, individually, beating well after each addition, then mix in vanilla. On low speed, mix in flour mixture in two batches, alternating with sour cream. Pour batter into cups, filling approximately 3/4 full. Next, roll truffles in 1/4 cup extra flour (this keeps the truffles from sinking to the bottom of the cupcake) and push one flour-coated truffled halfway into each cupcake. Bake approximately 20 minutes. Remove cupcakes to a wire rack to cool completely.

While cupcakes are baking/cooling, prepare the peanut butter frosting. Beat together butter and peanut butter until smooth, slowly add in powdered sugar and milk until creamy. Once cupcakes are fully cooled, spread frosting onto cupcakes and top with chocolate chips and/or peanuts. Enjoy!

Chocolate-Truffle Cupcakes

Yes, this really happened in my kitchen and it was A-MAZ-ING! And, in case you’re like me and hate extra candy and treats around the house, this recipe is a fabulous way to use up some of those leftover, tempting Valentine’s Day truffles. 😉

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Other peanut butter recipes that I love include:

SWAT Treats

Reese’s Peanut Butter Bark

Homemade Chocolate + Peanut Butter Granola

Salted Peanut Butter and Fudge Brownies

A HUGE thanks to Melanie for allowing me to post on her blog today. 🙂 I hope you’ll stop by Olives ‘n’ Wine and see what I’m all about!

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The Benefits of Yoga {Guest Post}

A short while ago, I was approached by a fellow blogger named Carolyn. She asked if she could write a guest post for my blog to help spread the word on yoga and its many health benefits. Considering I have been getting more into yoga myself, I thought it would a perfect opportunity to collaborate.

She put together a wonderful post and included research studies to support her findings. Here is her article…enjoy!

Psychologist Recommended: Yoga Promotes Mental and Emotional Health

I’m not going to lie …when I first decided to give yoga a try it wasn’t because of the possibility of inner peace that I could gain. It was because it seemed to be a great way to get a workout in that works all parts of the body and was something that I could do either at a studio or at home (which is always a bonus seeing as how I tend to come up with excuses of why I “just had to go home and couldn’t make it to the gym”). However, since starting yoga to now, I have realized that there is waaay more to yoga than toned arms and the ability to actually be able to touch the ground flat with my hands when I bend over!

Yoga has a far greater impact on people’s health than I originally believed (and, probably a lot of other people out there share my original assumption). Experts are finding that practicing yoga can support not only physical health, but promote mental and emotional well-being as well. Many clinicians recommend yoga as a complementary therapy to psychotherapy; yoga can make it easier to deal with stress, depression, anxiety, anger, and fatigue.

Yoga and Mood

The world is a stressful place. Many people experiences stress, tension, low energy, sleep difficulties, and numerous obstacles that keep them from experiencing optimal well-being. Yoga can positively affect people’s lives by helping them effectively deal with negative feelings.

A study published by Harvard Medical School involving emotionally distressed women found that three months of regular yoga classes had a significant impact on the participants’ moods. The women reported feeling 50% less depressed and 30% less anxious. In general, they experienced a 65% boost in perceived well-being.

Another study conducted in 2005 on patients with mental health disorders, including schizophrenia, severe depression and bipolar disorder, also reported improvements from yoga practice. The yoga participants said they had a significant drop in levels of anger, fatigue, tension, depression, and anxiety.

Yoga and the Stress Response

Yoga appears to aid mental and emotional health by helping to manage the body’s natural response to stressors. When the body perceives a threat, the heart starts to beat faster, blood pressure rises and stress hormones are released. Yoga may modulate stress response systems to reduce physiological arousal, thus resulting in lowered blood pressure and heart rate.

By changing the response to stress, people can enhance feelings of calm. A reduced stress response can also increase pain tolerance. People with stress-related disorders are usually hypersensitive to pain; there is a correlation between stress and perceived pain. MRIs show that yoga practitioners experience low amounts of activity in the areas of their brains associated with the pain response. Better management of stress can lower the brain activity in this area and increase tolerance to pain.

Yoga Types and Physical Benefits

People looking to begin a yoga program should begin by deciding what type of yoga they wish to do. In the western world, the word yoga applies mainly to the physical yoga styles. Although there are other types of yoga, in the US and Europe, yoga typically refers to the physical styles identified mainly as Hatha, Ashtanga (sometimes referred to as “power yoga”), Bikram, and Lyengar. The term “hot yoga” is also used, generally to describe yoga classes conducted in heated rooms.

Generally, Hatha yoga classes are slower paced and emphasize gentler poses than some other styles. Asthanga yoga is more physically challenging and faster paced. Bikram yoga takes place in rooms heated to between 95 and 105 degrees and is designed to relax the muscles. Lyengar yoga emphasizes structural alignment and the use of yoga props.

All styles of yoga may improve muscle tone, as well as increase endurance, aerobic endurance and breath control. Orthopedic surgeon Dr. Glenn Axelrod explains how useful yoga is for improving overall strength, balance and flexibility, so much so that yoga is even used by many professional athletic teams as part of their training.

Anything that is being used to get professional athletes into shape but also allows me to do it within my own house is a plus in my book!

Carolyn is a 20-something year old with a passion for life, fitness and overall well-being. She is an avid cycler, golfer and has known to bust some serious moves on the dance floor. Check out Carolyn’s blog at http://fullonfit.blogspot.com/

Namaste.

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A quick little teaser of what’s to come later this week…

Happy Tuesday my friends!

 

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Guest Post: Favorite Soup & Chili Recipes

Hello, hello to all of Melanie’s awesome readers!

My name is Courtney and I write the blog Sweet Tooth, Sweet Life. I’m 28, a former elementary school teacher (you can read about that here if you’d like) and currently running my own online personal training business, Courtney’s Total Body Wellness.

I live up in Upstate, NY with my husband Jay and my kitty, Cody. Most of the time, if I’m not working on creating personal training plans, you’ll most likely find me blogging, baking goodies in the kitchen, or spending time with some of my favorite friends and family.

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I was so honored when Melanie asked me to guest post for her while she’s away in Colombia (how fun is THAT?!) that I couldn’t resist.

I know that Melanie tends to stick with mostly gluten-free choices when it comes to food, so I thought I’d share a couple of my favorite soup and chili recipes with you all today. Not only are they perfect for the fall (and quickly approaching, winter) weather, but they’re also gluten free. Win-win, right? Right!

First is my Pumpkin Black Bean Soup. I made this for the first time last year and have made it quite a few times ever since.

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I actually just bought all of the ingredients to make it again…I’m just waiting for the leftovers in my fridge to clear out so I have room. Oy vey.

Another favorite of mine is this Light ‘n Easy Cincinnati Chili. I LOVE this chili because it’s slightly different from most other chili’s I’ve had, thanks to a subtly sweet flavor from the cinnamon in the recipe.

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I serve it on top of spaghetti squash for a lightened up version of the real thing (which is usually served on pasta).

Last up is my Spinach Lentil Soup. It may not photograph well, but I promise you…it’s delicious.

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I actually really enjoy scooping up this soup with some crackers or tortilla chip “scoops” since it’s a little thicker. Either way, it’s awesome, and it makes a huge batch too, so you’ll have plenty of leftovers.

Hopefully you’ve found something that sparked your interest here, so feel free to check out the recipes, and I hope you love them all as much as I do!

Thanks again to the lovely Melanie for allowing me to invade her space today. clip_image005

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