Broccoli Bacon Salad
- 2 heads broccoli florets only, chopped
- 5 pieces crispy turkey bacon, diced
- 1/ cup almonds, chopped
- ¾ cup raisins
- 1 small apple, diced
- 2 garlic cloves
- 2 Tbsp. lime juice
- 1 Tbsp. pumpkin oil (omit and replace with olive oil if you don’t have pumpkin oil)
- 1 Tbsp. olive oil
- 1.5 Tbsp. dijon mustard
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. honey
- dash onion powder
- salt and pepper
- In a large bowl mix together broccoli, bacon, almonds, raisins and apple. Set aside.
- In a food processor, puree garlic, lime juice, oil, dijon mustard, vinegar, honey, onion powder, salt and pepper.
- Poor liquid mixture over broccoli and stir to coat. Cover and refrigerate for at least an hour before serving.
Recipe by at http://www.beautifullynutty.com/broccoli-bacon-salad/
3.2.1275