Broccoli Bacon Salad
  • 2 heads broccoli florets only, chopped
  • 5 pieces crispy turkey bacon, diced
  • 1/ cup almonds, chopped
  • ¾ cup raisins
  • 1 small apple, diced
  • 2 garlic cloves
  • 2 Tbsp. lime juice
  • 1 Tbsp. pumpkin oil (omit and replace with olive oil if you don’t have pumpkin oil)
  • 1 Tbsp. olive oil
  • 1.5 Tbsp. dijon mustard
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. honey
  • dash onion powder
  • salt and pepper
  1. In a large bowl mix together broccoli, bacon, almonds, raisins and apple. Set aside.
  2. In a food processor, puree garlic, lime juice, oil, dijon mustard, vinegar, honey, onion powder, salt and pepper.
  3. Poor liquid mixture over broccoli and stir to coat. Cover and refrigerate for at least an hour before serving.
Recipe by Beautifully Nutty at