Cheesy Chicken Broccoli Quinoa Bake
- ½ cup quinoa
- 1 cup chicken broth
- ½ cup almond milk
- ½ cup onion, finely diced
- 2 cups broccoli florets, chopped
- ¼ cup shredded cheddar cheese
- 2 small chicken breasts
- 2 tablespoons almond flour
- 2 tablespoons shredded parmesan (grated would be fine too)
- dash of poultry seasoning
- salt and pepper
- Preheat oven to 375 degrees F.
- In a 9 x 9 oven-safe baking dish, combine quinoa, broth, milk, onion, broccoli, and cheddar.
- Set chicken breasts in the middle of the pan, pressed down into the mixture.
- Season breasts with poultry seasoning, salt and pepper.
- Top the whole dish with almond flour and parmesan cheese. Cover tightly with aluminum foil.
- Bake for 1 hour 20 minutes or until the center of chicken reads 165 degrees F. ***note baking times will vary!***
- Optional: finish under broiler to crisp up the top of the dish.
- Serve warm!
Recipe by at http://www.beautifullynutty.com/cheesy-chicken-broccoli-quinoa-bake/
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