Cheesy Chicken Broccoli Quinoa Bake
Serves: 2
  • ½ cup quinoa
  • 1 cup chicken broth
  • ½ cup almond milk
  • ½ cup onion, finely diced
  • 2 cups broccoli florets, chopped
  • ¼ cup shredded cheddar cheese
  • 2 small chicken breasts
  • 2 tablespoons almond flour
  • 2 tablespoons shredded parmesan (grated would be fine too)
  • dash of poultry seasoning
  • salt and pepper
  1. Preheat oven to 375 degrees F.
  2. In a 9 x 9 oven-safe baking dish, combine quinoa, broth, milk, onion, broccoli, and cheddar.
  3. Set chicken breasts in the middle of the pan, pressed down into the mixture.
  4. Season breasts with poultry seasoning, salt and pepper.
  5. Top the whole dish with almond flour and parmesan cheese. Cover tightly with aluminum foil.
  6. Bake for 1 hour 20 minutes or until the center of chicken reads 165 degrees F. ***note baking times will vary!***
  7. Optional: finish under broiler to crisp up the top of the dish.
  8. Serve warm!
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