Gluten-Free Sweet Potato Pizza Crust
Serves: 2
 
Ingredients
  • basil
  • oregano
  • black pepper
  • 1 egg
  • 1 Tbsp flax seed
  • 3 Tbsp water
  • 2 Tbsp parmesan, grated
  • 1 cup almond flour
  • 1 tsp olive oil
  • garlic powder
  • ¼ cup zucchini, shredded and squeezed to release water
  • 1 heaping cup sweet potato, shredded
  • favorite pizza toppings
  • no-sugar added spaghetti sauce
  • monterey jack cheese (or mozzarella)
  • cheddar cheese
Instructions
  1. Preheat oven to 375 degrees F. Prepare 9 x 13 cookie sheet with olive oil or non-stick cooking spray.
  2. In a large bowl, mix all ingredients until thoroughly combined.
  3. Spread onto prepared pan until diameter is ¼-1/2 inch thick.
  4. Spray the top of the crust with olive oil.
  5. Bake for 50 minutes. Add as much sauce, cheese, and whatever toppings you like and bake 15 more minutes. I finished it off under the broiler to crisp up the top too.
Recipe by at http://www.beautifullynutty.com/gluten-free-sweet-potato-pizza-crust/