¼ cup zucchini, shredded and squeezed to release water
1 heaping cup sweet potato, shredded
favorite pizza toppings
no-sugar added spaghetti sauce
monterey jack cheese (or mozzarella)
cheddar cheese
Instructions
Preheat oven to 375 degrees F. Prepare 9 x 13 cookie sheet with olive oil or non-stick cooking spray.
In a large bowl, mix all ingredients until thoroughly combined.
Spread onto prepared pan until diameter is ¼-1/2 inch thick.
Spray the top of the crust with olive oil.
Bake for 50 minutes. Add as much sauce, cheese, and whatever toppings you like and bake 15 more minutes. I finished it off under the broiler to crisp up the top too.
Recipe by at http://www.beautifullynutty.com/gluten-free-sweet-potato-pizza-crust/