Raw Cocoa Bars
 
Ingredients
  • ½ cup unsalted almonds (I used raw)
  • ¼ cup unsalted walnuts
  • 1 cup dates (pits removed)
  • 3 Tbsp. raw cacao powder (or unsweetened cocoa powder such as Hershey's)
Instructions
  1. In food processor, add almonds and walnuts and process until they resemble wet sand texture; pour into small bowl and set aside.
  2. Add dates to food processor. Process until mixture begins to form a ball, and pieces are small.
  3. Add nut mixture and cacao powder into food processor with the dates. Process until combined; about 1 minute.
  4. Form combined mixture into bars or balls using your hands and store in air-tight container in the fridge for up to two weeks (they last longer but they start to get hard).
Recipe by Beautifully Nutty at http://www.beautifullynutty.com/raw-cocoa-bars/