Gluten-Free Sandwich Bread
 
Makes two small loaves.
Ingredients
  • 3 cups brown rice flour
  • 2 cups almond flour
  • 2 tsp. baking soda
  • ¾ tsp. salt
  • 2 tsp. apple cider vinegar
  • 2 cups non-fat Greek yogurt
  • 4 eggs
  • 1 egg white
Instructions
  1. Preheat oven to 350°F.
  2. Mix together all ingredients (I use a hand-mixer).
  3. Pour into two lightly greased bread loaf pans.
  4. Bake for 50-55 minutes. Bread is done when toothpick inserted into center of loaf comes out clean.
Recipe by Beautifully Nutty at http://www.beautifullynutty.com/gluten-free-sandwich-bread/