Honey Nut Banana Oat Muffins
- 2½ cups oats
- ¼ cup plus 2-3 Tbsp. ground honey vanilla almonds
- 1 tsp baking soda
- ¼ tsp salt
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- 2 ripe bananas
- 1 egg
- 2 Tbsp ground flaxseed
- ¼ cup almond milk
- 1 tsp vanilla
- ¼ cup honey
- Preheat oven to 350 degrees F. Use cooking spray to lightly coat a 12 muffin, muffin pan.
- In a food processor, process oats into flour consistency. Mine turned out to be a little coarse and that worked out just fine too.
- In a medium bowl combine oats, ¼ cup ground almonds, baking soda, salt, cinnamon, and nutmeg. Stir; set aside.
- In a large bowl beat together remaining ingredients until smooth.
- Slowly beat in flour mixture. Beat to combine.
- Pour mixture evenly into muffin pan. Sprinkle with remaining 2-3 Tbsp. of ground almonds.
- Bake for 23-25 minutes, or until toothpick inserted into middle of muffin (towards the middle of the pan) comes out clean.
- Enjoy as is, with butter, peanut butter, honey. They are a perfect on the go breakfast or snack.
Recipe by at http://www.beautifullynutty.com/honey-nut-banana-oat-muffins-blue-diamond-almonds/
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