Honey Nut Banana Oat Muffins
 
Makes 12 muffins.
Ingredients
  • 2½ cups oats
  • ¼ cup plus 2-3 Tbsp. ground honey vanilla almonds
  • 1 tsp baking soda
  • ¼ tsp salt
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • 2 ripe bananas
  • 1 egg
  • 2 Tbsp ground flaxseed
  • ¼ cup almond milk
  • 1 tsp vanilla
  • ¼ cup honey
Instructions
  1. Preheat oven to 350 degrees F. Use cooking spray to lightly coat a 12 muffin, muffin pan.
  2. In a food processor, process oats into flour consistency. Mine turned out to be a little coarse and that worked out just fine too.
  3. In a medium bowl combine oats, ¼ cup ground almonds, baking soda, salt, cinnamon, and nutmeg. Stir; set aside.
  4. In a large bowl beat together remaining ingredients until smooth.
  5. Slowly beat in flour mixture. Beat to combine.
  6. Pour mixture evenly into muffin pan. Sprinkle with remaining 2-3 Tbsp. of ground almonds.
  7. Bake for 23-25 minutes, or until toothpick inserted into middle of muffin (towards the middle of the pan) comes out clean.
  8. Enjoy as is, with butter, peanut butter, honey. They are a perfect on the go breakfast or snack.
Recipe by Beautifully Nutty at http://www.beautifullynutty.com/honey-nut-banana-oat-muffins-blue-diamond-almonds/