Petite Squash Puffs with Bacon Saute
 
SCD-Friendly Acorn Squash Dinner
Ingredients
  • 1 acorn squash, prepared, and pureed
  • 1 egg
  • 1½ cups almond flour
  • ¼ tsp. salt
  • 1-2 Tbsp. olive oil
  • 3 pieces of turkey bacon
  • ½ cup onion, chopped
  • 1 garlic clove, minced
  • Parmesan cheese
Instructions
  1. Combine squash puree, egg, flour, and salt. Mix thoroughly.
  2. Use fingers to shape mixture into 1-inch puffs; use flour on hands if necessary.
  3. Place puffs onto a lightly greased pan on the stove top and cook 5 minutes per side.
  4. In separate pan, saute onions and garlic in olive oil. On the other side of the pan cook bacon.
  5. Once bacon is crispy, remove and cut into small pieces. Add back to onions.
  6. Plate the puffs, drizzle with bacon mixture, and finish with a sprinkle of Parmesan.
  7. Enjoy!
Recipe by at http://www.beautifullynutty.com/petite-squash-puffs-with-bacon-saute/