Petite Squash Puffs with Bacon Saute
- 1 acorn squash, prepared, and pureed
- 1 egg
- 1½ cups almond flour
- ¼ tsp. salt
- 1-2 Tbsp. olive oil
- 3 pieces of turkey bacon
- ½ cup onion, chopped
- 1 garlic clove, minced
- Parmesan cheese
- Combine squash puree, egg, flour, and salt. Mix thoroughly.
- Use fingers to shape mixture into 1-inch puffs; use flour on hands if necessary.
- Place puffs onto a lightly greased pan on the stove top and cook 5 minutes per side.
- In separate pan, saute onions and garlic in olive oil. On the other side of the pan cook bacon.
- Once bacon is crispy, remove and cut into small pieces. Add back to onions.
- Plate the puffs, drizzle with bacon mixture, and finish with a sprinkle of Parmesan.
- Enjoy!
Recipe by at http://www.beautifullynutty.com/petite-squash-puffs-with-bacon-saute/
3.1.07