Spinach Zucchini Cakes
- 1 cup shredded and drained zucchini
- 1 cup shredded and drained cooked spinach
- ½ cup almond flour
- 1 egg
- 1 Tbsp onion, minced
- ½ tsp garlic powder
- 1½ Tbsp. grated Parmesan cheese
- salt and pepper
- In a bowl I mixed together 1 cup shredded and drained zucchini with 1 cup shredded and drained cooked spinach
- To the veggies add flour, egg, onion, garlic powder, parmesan, and salt and pepper Mix all ingredients together and shape into patties
- Place onto lightly greased pan on stovetop and cook on medium for about 7-8 minutes on each side
- Top with tomato sauce, tzatziki sauce, a runny egg, melted cheddar cheese, or enjoy plain Jane style
Recipe by at http://www.beautifullynutty.com/spinach-zucchini-cakes/
3.1.07