Turkey Meatloaf, Veggie Loaded
Prep time:
Cook time:
Total time:
Serves: 4
- Loaf:
- 1¼ lbs lean ground turkey
- ½ cup carrots, grated
- ¼ cup zucchini, grated and drained
- 1 cup onion, finely diced
- ½ cup green olives, chopped
- 1 egg
- ½ tsp. celery seed
- ½ tsp. garlic powder
- dash of cumin
- 2 tsp. worcestershire
- 1 tsp. mustard
- ¼ cup ketchup
- Topping:
- ½ cup ketchup
- 1 Tbsp. brown sugar
- 1½ Tbsp. mustard
- Preheat oven to 350 degrees. Lightly grease standard bread loaf pan; set aside.
- Combine all "loaf" ingredients; do not over-mix.
- Press into prepared pan.
- Mix together topping ingredients. Spread over loaf.
- Bake for 1 hour and 5 minutes, then place under broil for 2 minutes.
- Remove from oven and let sit 5-10 minutes before slicing.
Recipe by at http://www.beautifullynutty.com/turkey-meatloaf-veggie-loaded/
3.1.09