Cocoa Cookie Bars with Peanut Butter Drizzle
- 1¼ cups almond flour
- ¼ tsp. baking soda
- ⅛ tsp. salt
- ⅓ cup unsweetened cocoa powder
- ⅓ cup non-fat Greek yogurt
- 2 tsp. almond milk
- ⅓ cup brown sugar
- ¼ cup Truvia
- 1 egg
- 1 tsp vanilla
- Peanut butter drizzle (optional)
- Preheat oven to 350 degrees F. Lightly coat 9x9 baking pan with non-stick cooking spray.
- In small bowl combine flour, baking soda, salt, and cocoa powder. Set aside.
- In medium bowl, beat together remaining ingredients except peanut butter.
- Add dry ingredients gradually into wet ingredients. Mix until combined.
- Pour batter into prepared pan. Bake for 25 minutes or until toothpick inserted into center of pan comes out clean.
- Drizzle with creamy peanut butter (place in microwave for 30 seconds and give it a stir to help with drizzling).
Recipe by at http://www.beautifullynutty.com/cocoa-cookie-bars-with-peanut-butter-drizzle/
3.1.09