Low-Fat Vegetable Soup in the Slow Cooker
 
Ingredients
  • 2 parsnips, peeled and chopped
  • 2 medium carrots, peeled and chopped
  • ½ bell pepper, chopped
  • ½ medium onion, diced
  • 2 garlic cloves, minced
  • 2 cups white beans
  • 1½ Tbsp Italian seasoning
  • 2 tsp garlic powder
  • 1 bay leaf
  • 1¼ cup chicken broth
  • 2 cups diced tomatoes (canned tomatoes would work fine)
  • salt and pepper to taste
Instructions
  1. Place all ingredients into crockpot. Cover and set on low for 8 hours. Season with salt and pepper to taste. Top with parmesan cheese. ENJOY!
Recipe by Beautifully Nutty at http://www.beautifullynutty.com/low-fat-vegetable-soup-in-the-slow-cooker/