Ingredients
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 cup bell peppers, diced
  • ⅓ cup red onion, diced
  • 1 green onion, diced
  • 2 Tbsp. cilantro, chopped
  • Sauce:
  • juice of ½ of a lime
  • juice from ½ of an orange
  • 1 tsp. red wine vinegar
  • salt and pepper
Instructions
  1. In medium bowl combine beans, peppers, onions and cilantro.
  2. In a separate small bowl mix the sauce.
  3. Pour the sauce over the bean mixture and stir gently to combine.
  4. Serve cold as a salad or with corn tortilla chips.
Recipe by Beautifully Nutty at http://www.beautifullynutty.com/baked-santa-fe-spring-rolls/