Cabbage Roll Casserole
Recipe type: Gluten-Free; SCD
- ⅓ lb ground lean turkey
- 1½ cup onion, diced
- ¾ cup green bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ¼ tsp chili pepper flakes
- ¼ tsp dried basil
- salt and pepper
- 2 cups crushed tomatoes (fresh or canned)
- ½ jar of no sugar added marinara sauce
- ½ head of cabbage, chopped into shreds
- ¾ cup bone broth (chicken, turkey, or veggie broth would work fine)
- Preheat oven to 350 degrees F.
- In a pan on the stove top, brown the meat.
- Then add onion and bell pepper and saute for about 3 minutes.
- Add garlic, oregano, chili pepper flakes, basil, salt and pepper; stir.
- Add tomatoes and sauce and stir. Turn off the heat. Add cabbage and stir to combine.
- In a 9 x 13 oven-safe baking pan, pour cabbage mixture and spread evenly in pan.
- Pour broth over cabbage.
- Bake covered for 45 minutes and then remove cover and bake for an additional 35 minutes.
- Enjoy this delightfully healthy dish warm!
Recipe by at http://www.beautifullynutty.com/cabbage-roll-casserole-give-it-a-chance/
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