Cabbage Roll Casserole
Recipe type: Gluten-Free; SCD
 
Ingredients
  • ⅓ lb ground lean turkey
  • 1½ cup onion, diced
  • ¾ cup green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • ¼ tsp chili pepper flakes
  • ¼ tsp dried basil
  • salt and pepper
  • 2 cups crushed tomatoes (fresh or canned)
  • ½ jar of no sugar added marinara sauce
  • ½ head of cabbage, chopped into shreds
  • ¾ cup bone broth (chicken, turkey, or veggie broth would work fine)
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a pan on the stove top, brown the meat.
  3. Then add onion and bell pepper and saute for about 3 minutes.
  4. Add garlic, oregano, chili pepper flakes, basil, salt and pepper; stir.
  5. Add tomatoes and sauce and stir. Turn off the heat. Add cabbage and stir to combine.
  6. In a 9 x 13 oven-safe baking pan, pour cabbage mixture and spread evenly in pan.
  7. Pour broth over cabbage.
  8. Bake covered for 45 minutes and then remove cover and bake for an additional 35 minutes.
  9. Enjoy this delightfully healthy dish warm!
Recipe by at http://www.beautifullynutty.com/cabbage-roll-casserole-give-it-a-chance/