Artichoke Salsa
- 1 cup artichoke hearts, chopped (I used jarred in olive oil)
- 1 Tbsp capers
- 2 Tbsp red onion, diced
- 2 tsp lemon juice
- 1 clove garlic, minced
- dash of dried oregano
- dash of dried thyme
- dash of italian seasoning
- salt and pepper
- Combine all ingredients and serve on top of grilled boneless chicken breast and asparagus. NUM!
Recipe by at http://www.beautifullynutty.com/grilled-chicken-with-artichoke-salsa-valentine-surprises/
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