Artichoke Salsa
 
Ingredients
  • 1 cup artichoke hearts, chopped (I used jarred in olive oil)
  • 1 Tbsp capers
  • 2 Tbsp red onion, diced
  • 2 tsp lemon juice
  • 1 clove garlic, minced
  • dash of dried oregano
  • dash of dried thyme
  • dash of italian seasoning
  • salt and pepper
Instructions
  1. Combine all ingredients and serve on top of grilled boneless chicken breast and asparagus. NUM!
Recipe by Beautifully Nutty at http://www.beautifullynutty.com/grilled-chicken-with-artichoke-salsa-valentine-surprises/