No Bake Key Lime Pie (Gluten-Free, No Refined White Sugar)
 
Ingredients
  • Crust:
  • ⅞ cup dates
  • ⅛ cup raisins
  • ½ cup almonds
  • Lime Filling:
  • 1 can coconut milk --- ***reserve 2 Tbsp for topping
  • ½ cup honey
  • ¾ cup fresh squeezed lime juice
  • 1½ small avocado or 1 large
  • 1 envelope of plain gelatin
  • Cream Cheese Topping:
  • ¾ cup cream cheese
  • 1-2 Tbsp honey (to taste preference)
  • 1 Tbsp lemon juice
  • 1 tsp. vanilla
  • 2 Tbsp. coconut milk
Instructions
  1. Lightly coat one pie dish with butter; set aside.
  2. In food processor, mix together crust ingredient until it resembles coarse sand. Use hands to press the crust mixture into the pan. It will cover the bottom of the pan completely. Place in fridge. Clean food processor.
  3. In a small saucepan, heat coconut milk over low-medium heat until hot, but do not let it boil.
  4. Meanwhile combine lime juice, honey, and avocado in food processor and mix well. Then pour juice mixture into glass bowl.
  5. Add gelatin to bowl and whisk until incorporated.
  6. Whisk heated coconut milk in with the gelatin mixture until mixed thoroughly. Pour into pie crust and place in fridge for at least 8 hours.
  7. For cream cheese frosting: use hand or stand mixer to whip together all ingredients. After pie has set, carefully spread cream cheese frosting over pie.
  8. Place in freezer for 45 minutes before serving.
Recipe by at http://www.beautifullynutty.com/no-bake-key-lime-pie/