Quinoa Tabouli
 
Ingredients
  • juice from ¾ of a large lemon
  • 2 Tbsp. olive oil
  • ½ tsp. dried oregano
  • 3 garlic cloves
  • 2 cups cooked quinoa, cooled
  • 2 cups parsley, chopped
  • ¼ cup mint, chopped
  • ½ cup cucumber, diced
  • ½ cup onion, diced
  • 1 Roma tomato, diced
  • salt and pepper to taste
Instructions
  1. In a large bowl, combine lemon juice, olive oil, oregano, and use a fine cheese grater to grate garlic cloves into juice mixture.
  2. Add remaining ingredients into bowl, stir to combine.
  3. Cover and refrigerate overnight if possible to let flavors blend together.
  4. Serve cold on a bed of lettuce (optional). Great with chicken kabobs and hummus.
Recipe by Beautifully Nutty at http://www.beautifullynutty.com/quinoa-tabouli/