Beef Barbacoa
Serves: 4
 
Ingredients
  • 1½ lbs chuck roast
  • 6 chipotle peppers in adobo sauce
  • 1 Tbsp of extra adobo sauce
  • ⅓ cup apple cider vinegar
  • juice of 1 lime
  • 4 garlic cloves
  • 1 Tbsp cumin
  • 1 Tbsp oregano
  • ½ tsp cinnamon
  • 2 bay leaves
  • ½ cup chicken bone broth
  • corn tortillas
  • white onion, diced
  • cilantro, chopped
  • tomatillo salsa
Instructions
  1. On the stove top, pan sear each side of the roast over high heat.
  2. Transfer roast to crock pot.
  3. In a mini food processor, blend together chipotle peppers, sauce, vinegar, lime juice, and garlic. Pour into crock pot.
  4. Add cumin, oregano, cinnamon, bay leaves and broth to the crock pot. Cover and turn on low for 8 hours.
  5. Remove roast from pot and remove excess fat if desired. Use two forks to shred the beef, then add it back into the crock pot.
  6. Arrange tortillas on a plate, top with beef, next diced onion, cilantro, and salsa. Devour.
Recipe by at http://www.beautifullynutty.com/spicy-beef-barbacoa/