Yellow Quinoa
- 2½ cups dry quinoa
- 5 cups chicken bone broth
- 3 garlic cloves, minced
- 1 tsp turmeric
- 1 heaping tsp cumin
- dash of onion powder
- salt to taste
- In a large saucepan or pot, combine quinoa, broth, and garlic and bring to a boil.
- Cover pot and reduce to simmer. Simmer for 15 minutes.
- At the end of the cooking process, add the remaining seasonings. Season to taste if necessary.
- Serve with your favorite kabob combination, on a salad or even on its own!
Recipe by at http://www.beautifullynutty.com/all-about-the-food-yellow-quinoa-recipe/
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