Homemade Dark Chocolate (Sugar-Free)
- ½ cup melted coconut oil
- ½ cup cacao powder
- ½ cup almond butter
- 15-20 drops vanilla stevia (to your liking)
- ¼ tsp or less of mint extract (to your liking)
- In a medium bowl, mix together coconut oil with cacao powder.
- Add in 15-20 drops of stevia. You can adjust the amount of drops to your liking. More if you like sweeter, less if you prefer not as sweet.
- Add in the mint extract.
- Mix well.
- Drop into mini cupcake liners on a baking sheet.
- Place in freezer and let set for at least 20 minutes.
- Store in freezer. They do melt at room temperature so you need to keep them cold!
Recipe by at http://www.beautifullynutty.com/homemade-dark-chocolate-sugar-free/
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