Homemade Dark Chocolate (Sugar-Free)
In a microwave safe bowl, mix together ½ cup melted coconut oil with ½ cup cacao powder.
  • ½ cup melted coconut oil
  • ½ cup cacao powder
  • ½ cup almond butter
  • 15-20 drops vanilla stevia (to your liking)
  • ¼ tsp or less of mint extract (to your liking)
  1. In a medium bowl, mix together coconut oil with cacao powder.
  2. Add in 15-20 drops of stevia. You can adjust the amount of drops to your liking. More if you like sweeter, less if you prefer not as sweet.
  3. Add in the mint extract.
  4. Mix well.
  5. Drop into mini cupcake liners on a baking sheet.
  6. Place in freezer and let set for at least 20 minutes.
  7. Store in freezer. They do melt at room temperature so you need to keep them cold!
Recipe by at http://www.beautifullynutty.com/homemade-dark-chocolate-sugar-free/