Lentil Stuffing
 
Ingredients
  • 1 Tbsp olive oil or pumpkin oil
  • ½ cup carrots, small diced
  • ½ cup onion, small diced
  • ½ cup celery, small diced
  • ½ cup zucchini, small diced
  • 2 cups lentils cooked in chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried parsley
  • sprinkle of garlic powder
  • salt and pepper
Instructions
  1. In a medium saute pan, heat oil on stove over low-medium heat.
  2. Add carrots, onion, and celery and saute for 4-5 minutes.
  3. Add in the zucchini and cook for 2 more minutes.
  4. Add in the lentils and the rest of the seasonings and stir.
  5. Continue to cook and stir until heated through for 3 more minutes.
  6. Serve on top of cauliflower mashed "potatoes". ENJOY!
Recipe by at http://www.beautifullynutty.com/cauliflower-mashed-potatoes-with-lentil-stuffing/