Cinnamon Muffins (refined sugar-free, gluten-free)
Serves: 3 dozen mini muffins
 
Ingredients
  • 1 cup almond flour
  • 1 cup brown rice flour
  • ¼ cup coconut flour
  • 1 tsp baking soda
  • ½ tsp sea salt
  • ½ tsp cinnamon
  • 3 Tbsp flax seed + ½ cup water
  • ¼ cup coconut oil, melted
  • ¼ cup unsweetened applesauce
  • ½ cup raw honey
  • 3 eggs
  • 1 Tbsp vanilla extract
  • Topping:
  • ¼ cup honey
  • 2 Tbsp cinnamon
  • 2 Tbsp coconut oil, melted
Instructions
  1. Preheat oven to 350 degrees F. Lightly coat two mini muffin pans with cooking spray. Set aside.
  2. In a medium bowl, combine all flours, baking soda, salt, and cinnamon. Set aside.
  3. In a food processor combine flaxseed and water and process until frothy.
  4. In a large bowl, beat together the flaxseed mixture, oil, applesauce, eggs, and vanilla.
  5. Slowly blend dry ingredients into the wet ingredients until combined.
  6. Carefully spoon batter into prepared muffin tins.
  7. In a small bowl, combine the topping ingredients: melted coconut oil, honey and cinnamon. Mix well and spoon over muffins.
  8. Bake for 12-15 minutes or until tooth pick inserted into middle muffin comes out clean.
Recipe by at http://www.beautifullynutty.com/cinnamon-muffins-refined-sugar-free-and-gluten-free/