Preheat oven to 400 degrees F. Prepare a baking pan with aluminum foil and a light spray of olive oil.
Use fork to puncture chicken breasts. Then sprinkle on coconut aminos, lime juice, garlic powder, salt and pepper. Bake for 35 minutes and then broil for 5 minutes.
In the meantime, prepare peanut sauce by combining sauce ingredients into a food processor or mini food processor. Process until smooth. Set aside.
Prepare salad by plating chopped lettuce, topping with carrots, red pepper, onions, cilantro, and basil.
Once the chicken is done cooking, cut into bite-sized pieces and place on top of salad.
Drizzle with peanut sauce and a squeeze of fresh lime juice and ENJOY!
Recipe by at http://www.beautifullynutty.com/thai-chicken-salad-with-amazing-peanut-sauce/