Well, hello there. I have a lot to share with you so I am going to get right to it. Today’s post is somewhat of a short novel. I apologize.
For those of you who follow my blog regularly, you know that I am combatting some health issues. Anyone just reading for the first time, I was diagnosed with Ulcerative Colitis at the age of 12 and since then have lived with flare-up, remission, flare-up, remission, etc. etc.
I was healthy for over two years without any bouts until about 2 months ago when I started having symptoms again. Now, as a Registered Dietitian my first thought was to try to help the healing process through diet. The diet is something you can control. I began a low-residue, low-fiber diet to try and give my intestines a little time to rest. Think chicken, potatoes with out skin, apples without skin, Cream of Wheat, bananas, etc.
Along with the low-fiber diet, I also consulted my gastroenterologist who started me on medications right away. As time progressed, my symptoms only got worse. I went back to the doc who then switched my meds again. At this point, I was so frustrated with the low-fiber diet and not being able to eat the foods I love (especially raw veggies) that I kind of let loose on the whole diet thing. For breakfast and lunch I would eat low-fiber but then at dinner I was oftentimes making myself a small salad just to fulfill my cravings. Nothing was working, and I was tired of it.
Long story short
er, I was ready to try something different. Dana bought this book for me, and ironically my mom has the same one from when I was younger.
My mom tried EVERYTHING with me when I was sick as a child, but so many of these diets are incredibly hard to follow because you do have to be strict. As a teen, you weren’t going to stop me from going out with my friends and having pizza or other fun snacks. I would eat the pizza and then feel completely miserable afterwards. I wasn’t able to make smart decisions because I didn’t want to risk missing out on social moments. I will never be able to thank my mom enough for all of the time, research, money, love, and support she gave me and still does. Now that I am older though, I have a better understanding of my priorities. 🙂 Also, I know that I can still be social and have fun, I just need to be careful what goes into this delicate body of mine.
So, Dana brings me this book and starts telling me about the concepts involved. I was definitely skeptical at first, but continued on to read the whole book. Here is what I learned…
I pulled this information right from their site which you can link to by clicking on the title below.
“The Specific Carbohydrate Diet™ has helped many thousands of people with various forms of bowel disease and other ailments vastly improve their quality of life. In many cases, people consider themselves cured. It is a diet intended mainly for Crohn’s disease, ulcerative colitis, celiac disease, diverticulitis, cystic fibrosis and chronic diarrhea. However it is a very healthy, balanced and safe diet that has health benefits for everyone. The foods that are allowed on the SCD are based on the chemical structure of these foods. Carbohydrates are classified by their molecular structure. The allowed carbohydrates are monosaccharides and have a single molecule structure that allow them to be easily absorbed by the intestinal wall. Complex carbohydrates which are disaccharides and polysaccharides are not allowed. They are not easily digested and feed harmful bacteria in our intestines causing them to overgrow. This produces by products and inflames the intestinal wall. The diet works by starving out these bacteria and restoring the balance of bacteria in our gut. The SCD is biologically correct because it is species appropriate. The allowed foods are mainly those that early man ate before agriculture began. The diet we evolved to eat over millions of years was predominately one of meat, fish, eggs, vegetables, nuts, and low-sugar fruits. The Specific Carbohydrate Diet™ was clinically tested for over 50 years by Dr Haas and biochemist Elaine Gottschall with convincing results. From feedback from the various lists and other information at least 75% of those who adhere rigidly to the diet gain significant improvement.” View SCD official site here
I have forever had issues digesting complex carbohydrates. I always joke about how I love bagels but bagels don’t love me. Sometimes I can eat them and feel fine, but oftentimes I eat them and regret it a few hours later when my stomach begins to bloat like a balloon. In my teen years, mom brought me to a holistic doctor. I remember him waving a bunch of scents under my nose while testing my body’s resistance at the same time—pressing on my arm and asking me to push against it, etc. I remember I was slightly intolerant to lactose and gluten. To this day I am still the same way. I am a true believer in holistic health and healing. I also know, that western medicine is a necessity in a lot of cases.
As a dietitian, this diet does make sense to me and it does sound completely legitimate. The book explains the science behind our bodies digestion process and goes on to explain that our bodies have a difficult time digesting these complex carbohydrates and we are not able to get rid of all of the sugars involved. These sugars therefore sit in our intestine and begin to ferment, which can cause a lot of gas and can cause inflammation as well. As a gal with ulcerative colitis, the last thing I need is EXTRA uncomfortable symptoms. After reading this book and talking it over with the hubs and madre, I have decided I am going to give it a whirl.
The diet begins with a 2-5 day introduction diet. You can eat as much as you want of the following foods (directly from their site and the book):
Dry curd cottage cheese (moisten with homemade yogurt)
Eggs (boiled, poached, or scrambled)
Pressed apple cider or grape juice mixed 1/2 and 1/2 with water. See, SCD™ Legal / Illegal List for more information about allowable juices.
Homemade gelatin made with juice, unflavored gelatin, and sweetener (honey or saccharine)
Dinner: Variations of above
I started this intro diet yesterday and bless Dana’s heart, he is doing it with me. Because my symptoms are no longer severe, we will only be doing the introductory diet for two days before moving into the next stage (which looks and sounds WAY better). To prepare for these two days we made a big batch of hard-boiled eggs, lean beef patties, 100% grape juice gelatin, homemade yogurt, “legal” cheesecake made from homemade yogurt and dry curd cheese, and allowed chicken soup from scratch. We also stocked up on Dole 100% pineapple juice. The prep is pretty tedious but if this diet works like it says, then it’s worth it.
This was my first time ever making homemade yogurt. Getting the temperatures just right was the hardest part, but I think we got it down now, and next time we make it will be a lot easier.
Homemade Yogurt: following the directions to a T is very important as you are making sure to rid the product of all lactose remains.
- Bring 1/2 gallon of 1% milk to simmer; stirring often. Remove from heat.
- Cover and cool until milk has reached room temperature (64-77°F).
- Remove 1 cup cooled milk and make a paste with 1/2 cup good quality commercial yogurt*.
- Mix the paste with the remainder of the cooled milk and stir thoroughly.
- Cover pot and place on a hot plate heated to 100-110°F; let stand on hot plate for at least 24 hours.
- Remove from heat and place in fridge to cool.