It’s been a while since I’ve caught you all up on what I have been eating lately. I will warn you that my eats have been completely random. I have been veering away from the cold salads more often in place of something warm like soup or quesadillas.

Thank you to Jen at Peas and Crayons for hosting the What I Ate Wednesdays!

Here it goes!

Gluten-free pasta with mom’s spaghetti sauce. NUM!

Cheese quesadillas with salsa.

Organic tomato soup with extra cracked black pepper.

Homemade veggie dip made from cottage cheese, ranch seasoning, and Italian seasoning packets–the Ninja Ultima was perfect for this job!

Veggie plate with veggie dip.

Grass-fed beef burger with Monterey jack cheese.

Acorn squash with turkey bacon.

Oatmeal for National Oatmeal Day!

More quesadillas, this time with black beans and avocados too!

Loads of berries (recycled photo)!!

Baked strawberry oatmeal bars.

I told you…completely random, but TASTY!

What have you been eating lately?!