What I’ve Been Eating Lately: Random and Tasty

It’s been a while since I’ve caught you all up on what I have been eating lately. I will warn you that my eats have been completely random. I have been veering away from the cold salads more often in place of something warm like soup or quesadillas.

Thank you to Jen at Peas and Crayons for hosting the What I Ate Wednesdays!

WIAWbutton

Here it goes!

Gluten-free pasta with mom’s spaghetti sauce. NUM!

gluten free spaghetti

Cheese quesadillas with salsa.

gluten free quesadilla

Organic tomato soup with extra cracked black pepper.

tomato soup

Homemade veggie dip made from cottage cheese, ranch seasoning, and Italian seasoning packets–the Ninja Ultima was perfect for this job!

homemade cottage cheese veggie dip

Veggie plate with veggie dip.

veggie plate

Grass-fed beef burger with Monterey jack cheese.

burger

Acorn squash with turkey bacon.

squash

Oatmeal for National Oatmeal Day!

oatmeal

More quesadillas, this time with black beans and avocados too!

quesadillas

Loads of berries (recycled photo)!!

driscolls berries

Baked strawberry oatmeal bars.

IMG_4310

I told you…completely random, but TASTY!

What have you been eating lately?! 

Continue Reading What I’ve Been Eating Lately: Random and Tasty