Redundant Summer Meals
I know I’m not alone on this one…when the summer rolls around, I tend to struggle with maintaining my creativity in the kitchen. The grill and I become B.F.F. and I wind up tossing a protein food source with a bunch of veggies and calling it a meal. Hence the reason I haven’t had too many food photos to share with you all.
You’ll see the pattern…
Salmon and veggies
Pork loin and veggies
Ground beef and veggies
A little redundant, right?
Less time in the kitchen means more time to be spent outside enjoying the beautiful sunshine!
However, I would like to step up my game just a little bit because I am getting pretty bored with my eats. So that is going to be my goal for the next couple of weeks: to amp up my food creativity level. The grill can still be my B.F.F., but it can serve for a more creative cooking vessel versus just grilling a piece of meat and calling it a day.
I am hoping to make up a batch of hippie loaf with a few modifications this week. Here’s to hoping!
What are your favorite meals to make in the summer? Do you feel your meals get a little redundant like mine?