Happy Hump Day!
This colorful salad: mixed dark greens, broccoli, zucchini, pinto beans, shredded cheddar, red bell pepper, sliced almonds, and cottage cheese. SO GOOD! One of the best salads I’ve made in a while.
Red, yellow, and orange bell peppers have been my go-to veggie this week. They are so crunchy and sweet and amazing.
Banana and peanut butter wrap in a brown rice tortilla with a sprinkle of cinnamon and drizzle of honey. Always a winner.
Lots of smoothies as always.
My go-to fruit this week: Driscoll’s raspberries.
My contribution to a work potluck: turkey bacon wrapped pineapple with a sprinkle of brown sugar on top!
My potluck plate: roasted red pepper soup, pb and j, tuna noodle salad, red velvet cookie, and strawberries. We had a Valentine’s red and pink themed potluck! So many delicious treats. We don’t mess around with food at our work meetings.
The sugar intake has gotten out of hand once again so I am planning to stay clear of refined sugar for two weeks starting now!
Have a happy day!