Hello, hello!

Are you looking for a cool and refreshing bubbly drink to help beat the summer heat? I have concocted a healthified version of a Basil Mint Mojito!

I wrote a guest post for Hannah over at Clean Eating Veggie Girl. Head on over there and check it out!

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I have been seriously slacking on any type of strength workouts over here. I am beginning to feel it too. I am going to slowly incorporate back in some weight-bearing strength exercise:

• Planks
• Push-ups
• Tricep Dips
• Squats
• Lunges
• Yoga

I am going to keep it super low-key and not stress about it, but at the same time want to form a habit of doing it so it becomes just an everyday thing I do like brushing my teeth. So that’s that!

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Dinner last night was incredibly delicious and so simple! I sautéed zucchini, onion, bell pepper, and mushrooms in olive oil and seasoned them with salt, pepper, and oregano. Then I plated them over quinoa and topped them with a spoonful of hummus and chopped green olives.

This whole thing came together in five minutes so there’s no excuse not to make it! You could even throw some cooked chickpeas in there to add more protein. I am in love with this dish and may make it again for dinner tonight!

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How’s that for randomness? I hope you all have a fabulous Tuesday and I’ll catch up with you soon!

xoxo

What’s for dinner tonight?