Spicy Beef Barbacoa

Every now and then I get a craving for beef. I usually take it as a sign that my body is needing it and I do my best to listen to my body’s needs and nurture them as best as I can.

Well, the other day this craving hit as I was browsing through Pinterest. I stumbled upon a recipe for beef barbacoa from this site, and I knew I had to give it a shot. This particular recipe I found has you braising the beef in the oven all day, but since I was going to be at work and that wasn’t possible for me, I pulled out the trusty crock pot to get the job done.

I used some pieces of this recipe and some from this one to create my spicy beef barbacoa.

The preparation was so simple. I began by pureeing together chipotle peppers in adobo sauce, garlic, lime juice, and red wine vinegar. Once that was all pureed and blended together I set it aside.

On the stove top, I did a quick pan-sear on each side of the 1.5 lb chuck roast over high heat, using tongs to rotate the meat. Once all sides were seared, I placed the meat into the crock pot, topped it with the chipotle sauce, and then added the rest of the seasonings (recipe below) as well as a touch of chicken bone broth. I was so close to opening up a container of beef broth to use in this recipe but decided against it as I had a whole container of homemade chicken bone broth waiting for me in the fridge, plus I only needed a small amount of broth.

Next is the easiest part. I covered the crock pot, and set it on low for 8 hours. I gave it 2-3 stirs throughout the entire cooking process. After 8 hours, I removed the meat and placed it on a cutting board, removed excess fat, shredded the meat, then added back to the crock pot.

We charred up a few corn tortillas over the stove, plated the tortillas, topped them with beef barbacoa, cilantro, diced white onion, and tomatillo salsa.

Then it was go time. Spicy go time!

beef barbacoa beef barbacoa beef barbacoa beef barbacoa

These were incredible. The flavors were so vibrant and a medium amount of spicy kick really made the dish exciting. We felt like we were eating straight out of a professional food truck!

These are so simple to make but present themselves as fancy and time-consuming. This would be a great meal for entertaining, just make sure your guests can handle a little bit of heat!

Beef Barbacoa
Print

Serves: 4
Ingredients
  • 1½ lbs chuck roast
  • 6 chipotle peppers in adobo sauce
  • 1 Tbsp of extra adobo sauce
  • ⅓ cup apple cider vinegar
  • juice of 1 lime
  • 4 garlic cloves
  • 1 Tbsp cumin
  • 1 Tbsp oregano
  • ½ tsp cinnamon
  • 2 bay leaves
  • ½ cup chicken bone broth
  • corn tortillas
  • white onion, diced
  • cilantro, chopped
  • tomatillo salsa
Instructions
  1. On the stove top, pan sear each side of the roast over high heat.
  2. Transfer roast to crock pot.
  3. In a mini food processor, blend together chipotle peppers, sauce, vinegar, lime juice, and garlic. Pour into crock pot.
  4. Add cumin, oregano, cinnamon, bay leaves and broth to the crock pot. Cover and turn on low for 8 hours.
  5. Remove roast from pot and remove excess fat if desired. Use two forks to shred the beef, then add it back into the crock pot.
  6. Arrange tortillas on a plate, top with beef, next diced onion, cilantro, and salsa. Devour.

Recipe adaptation from these two sites: tablespoon.com and abitchinkitchen

Can you handle a little heat?!

HAPPY FRIDAY!

Health Supplements & Insanity Month One

I have bunch of little tidbits to catch you up on so I’m going to get right in there and be a little random today.

First off, I hope everyone is having a good week so far. We are half way through the work week already. These weeks have been flying by lately crazy fast.

Moose had his second tooth extracted on Monday and he is doing very well. They didn’t have nearly as much trouble with this tooth as they did his other one, and he didn’t have to be under anesthesia as long. We are happy that is over with, and so is he. Thanks again for all of your sweet comments.

Let’s see, Monday evening’s dinner was one you have seen a million times by now, my favorite salmon recipe, but I still snapped a photo because it’s always so pretty.

salmon

And breakfast yesterday: banana with almond butter, honey, and cinnamon = Num.

banana with almond butter

Insanity Update

Two days ago I finished Month One of InsanityIf you’re new to my blog, you can quickly catch up on my weekly Insanity reviews here:

Here is what went down this last week:

Body and Strength Changes

I don’t feel like I went through many body changes this past week although I do feel my core continues to get stronger day by day. I feel this has helped tremendously with my back pain. I continue to see my chiropractor for adjustments but we have been able to stretch out my visits to every two weeks now versus what began as twice a week visits. That is great progress that I am super happy about.

Besides that, I may have hit a bit of a plateau, where my strength isn’t improving much, and my endurance is at a standstill.

So, this week I have started the recovery workout. The focus of this workout is on recovering from all of the cardio madness, giving muscles time to relax, yet still working them so as not to fall back in your progress.  It is a slightly more mellow workout which focuses on core and balance. For the next six days the program has you repeating the same workout daily. I’m a little nervous that I will get bored from the repetition because I usually can’t handle doing the same workout day after day. That being said, the next week of recovery may take me longer than six days to complete because I may throw in some runs or other workouts here and there.

Soreness, Fatigue, or Aches

The sore elbow that I mentioned last week which has been persistent for the last month or so is no longer an issue. Who knows what that was I’m just happy it’s gone!

Every now and then I will get a little tenderness on the top of my feet and occasional knee discomfort. When this happens, I try to take a day off to rest and then get back into it the following day once the tenderness has subsided.

Overall Thoughts and Feelings

I can’t believe month one is complete! I did take before and after photos but I think I may keep them to myself (I haven’t 100% decided either way yet), but what I can tell you is that I see some great results. My stomach is flatter, leaner and stronger, my legs are more toned and much stronger, my arm strength has increased greatly and I am now able to do hands and toes push-ups much more easily. I see more definition in my arms and my shoulders, and I have less back pain! Besides training for the half-marathon, I don’t know if I’ve ever been so diligent with a workout program before, especially with one this intense. I am very proud that I have kept with it this long. Time will tell how the second month goes. If I feel it is too intense for my body, I may scale back. We will see though.

I’m happy to have this week to “recover” before starting up with the even more insane workouts to come. My body could use a little rest, plus I am missing running and hope to get some of that in this week.

To any of you contemplating the Insanity program, I will tell you right now that it is not easy, but it is so worth it! The results are worth it. The way I feel about myself and the strength I have built, is so worth it. If you want to see results and build a stronger body, absolutely complete this program.

But first…Please consult with your physician before you begin this program if your health is compromised or if you are hesitant about the intensity of the program. 

A Sneak Peek at Last Night’s Dinner

I’m hoping to share this barbacoa recipe with you all sometime this week. It was a spicy one and SO good!

beef balcacoa

Health Supplements

Last topic of the day I promise. It has been a little while since I have given an update on my current health supplements I am taking in the journey towards my total wellness. I want to share this with everyone in case there are others out there who are fighting for wellness (in my particular case Ulcerative Colitis), and to give others some hope that alternative medicine can really truly make a difference! I plan to go into this in further detail another day, but today I would just like to keep it to a brief update.

Again I want to reiterate that I truly believe that if you are eating a healthy and balanced diet, and if you are completely 100% healthy and not fighting any type of disease, that you may not need to take supplements. You can get the nutrients you need from foods (Vitamin D is a probable exception) and your body is able to utilize those nutrients properly, but for those of us with compromised health, supplements can be a very good option in helping to find balance. I continue to work with my chiropractor and naturopath, who are working with me to find proper supplements to suit my particular health needs.

Last time I checked in with you all on this subject, I was taking:

  • cod liver oil
  • a multivitamin
  • calcium plus vitamin D3
  • probiotic

Today, I am taking these:

  • cod liver oil
  • multivitamin
  • folic acid
  • calcium plus Vit D3
  • probiotic
  • digestive enzymes

Digestive Enzymes are enzymes that break down food molecules in our body, which helps the body to digest and absorb food and nutrients from foods. I don’t take the enzymes with every meal as recommended, but I take them when I feel my body may need extra help in digesting a meal. For example, if I am eating a meal with broccoli or cauliflower, I will most likely take one beforehand. They really do seem to ease the digestion process for me and they make me feel better and able to tolerate more foods.

I had a terrible experience with the cod liver oil a couple of days ago however. The one I currently have is a liquid cod liver oil with cinnamon tingle flavor. Apparently I coughed right as I was swallowing the liquid and it got caught in my throat. For the next couple of hours my throat burned and all I could taste was fish. It was terrible. I continued to feel nauseous well into the afternoon. I asked my chiro about other options and thankfully there is a gel that has a chocolate flavor and there are also tablets available. The only downfall to the tablets is that you have to take 7-8 a day. I am going to try the chocolate one next and hope that I can tolerate it better because my cinnamon experience totally ruined any chance of me taking that one again. My body LOVES this stuff though. It’s like liquid gold. It’s full of omega-3′s, and Vitamin A and D. Before I take it I imagine it coating my intestines  like a cozy blanket to protect them. That’s weird, huh? Then I chug a gallon of water to get the taste out of my mouth.

Anyway, this is getting a bit lengthy. I do want to write another post about my experience with the naturopath and go more into detail about the specific brands of supplements I am taking, what they are primarily used for, and other health changes I have made to aid in my healing process. But for now, I am going to call it a day.

Happy Hump Day!

What are your thoughts on supplements? 

Sweet Orange Chicken

Well this weekend just like every other weekend, flew by very quickly, but it was packed with a lot of productivity and relaxation too!

A few scenes and tidbits from the weekend

A little change-up to my standard pb and banana breakfast. I made bananas with strawberries with a spoonful of homemade almond butter. This batch of almond butter turned out perfectly and I am so diggin’ it.

fruit and almond butter

Throughout the course of the weekend I munched on a couple of these ALT bars by LARABAR which they so kindly sent me last week. This is their new protein bar made from pea protein that has 10 grams of protein. These bars are absolutely delicious and satisfying. So far I’ve had the peanut butter cookie (obviously I chose that one first) and the lemon pound cake. I let Dana taste test too and we both gave them two thumbs up.

 

larabar alt

 

Oh the joy of finding a package of these bars on your front step when you aren’t expecting it! I don’t think I could ever get tired of it.

larabar ALT

Dana and I actually sat down and watched a movie on Friday night. We have been wanting to see Silver Linings Playbook for quite some time, and by chance I checked out our local RedBox and it was actually there!

Holy cow, have you seen this movie? If you haven’t seen it, please do. It was a little dark but there was humor throughout the entire movie which lightened it, and the ending made me happy. I seriously loved it. And I love Bradley Cooper and Jennifer Lawrence.

bradley

 

This weekend we worked on the yard: we pulled weeds, cut the grass, planted flowers in the window boxes, mulched around one of our front trees, painted the exterior trim that needed touching up, planted herbs in pots, and hung up a decorative piece above our garage door. It felt great to be so productive and the house is really shaping up!

This weekend we celebrated my father-in-law’s birthday. The weather was beautiful that evening. We grilled burgers and sat outside for a while and soaked up the sun. It felt like a summer evening finally! We finished off the birthday celebration with Dairy Queen ice cream cake which I thoroughly enjoyed.

 

 

burger dinner

To end the weekend, I threw together a sweet and tasty dinner in the wok…

Sweet Orange Chicken!

In the wok I cooked one large chicken breast in a touch of sesame oil. I then added the veggies, some orange juice, coconut aminos, ground ginger, garlic, rice wine vinegar, honey, and salt and pepper. I let it all cook through for a while (more detailed recipe below) and then served it up!

I was going to chop up some iceberg lettuce and have that as a base under the orange chicken but I completely forgot. You could serve this just as I did, or with cooked quinoa or  brown rice.

orange chicken orange chicken orange chicken orange chicken orange chicken

It was sweet with a little hint of salty which is a flavor combination I adore.

Sweet Orange Chicken
Print

Serves: 2
Ingredients
  • 1 tsp sesame oil
  • 1 large boneless skinless chicken breast, or 2 small, cut into chunks
  • 1 cup onion, diced
  • 2 garlic cloves, minced
  • ¾ cup carrot, diced
  • 1 cup sugar snap peas, chopped
  • 1½ cups broccoli
  • ½ cup red bell pepper, chopped
  • sprinkle of dried ground ginger
  • 2 Tbsp coconut aminos (or soy sauce)
  • 1-2 Tbsp rice wine vinegar
  • ½ cup orange juice
  • 2 Tbsp honey
  • salt and pepper
  • 1 Tbsp orange zest
Instructions
  1. In a wok or large sauce pan, heat sesame oil. Add chicken and cook for about 6-7 minutes until almost completely cooked through.
  2. Add vegetables and cook for 2-3 minutes, stirring occasionally.
  3. Add in remaining ingredients; let cook and boil for 4-5 minutes.
  4. Turn off heat, use microplane to grate 1 tablespoon of orange zest over the chicken and veggies. Serve warm with brown rice, quinoa, or enjoy by itself!

 

You can use up whatever veggies you have on hand for this recipe. It is truly so easy (like the majority of my recipes) and it was something fun and different from your standard stir-fry!

Did you cook up anything nummy this weekend?

Fresh Vegetarian Spring Rolls with Peanut Sauce

 

 

Happy Saturday! So, yesterday when I was driving to work, it dawned on me what day it was. It was May 17th which means it was Moose’s 5th birthday!  Our little guy is now 5 years old which is just pure craziness! We celebrated by giving him a couple of pieces of cheese with his pain meds and antibiotics last night and he got to lick the end of the peanut butter jar. :smile: Lucky guy, huh?

mooser birthday

Another thing I was remembering while driving was that last year at this time we were in the Boundary Waters with my brother Scotty and his girlfriend Nicole. The weather was a whole lot different last year and we were actually bathing in the water! It was cold, but it was tolerable. It was definitely an adventure I will never forget. If you want to reminisce with me you can check out this boundary water post!

I’m slowly pulling myself out of my food rut and I got creative in the kitchen again last night! It was a Vegetarian Spring Roll night in our casa!

I began by prepping my veggies: cutting cucumber, red bell pepper and carrots into strips, chopping up fresh cilantro, and opening up a bag of broccoli slaw.

vegetarian spring rolls with peanut sauce

Next, I prepared the peanut sauce. Into the bowl went 1/4 cup creamy natural peanut butter, 2 tablespoons of hot water, the juice of half a lime, 3/4 tablespoon coconut aminos (you could use soy sauce instead), and 1/2 tablespoon of sesame oil. After I made all of the rolls up I decided I should have added some heat to the sauce, so I recommend adding either red pepper flakes or a dash of hot sauce to the peanut sauce!

 

vegetarian spring rolls with peanut sauce

 

Next, we submerged the rice paper into a hot water bath one by one, rotating it until it becomes slightly floppy and pliable. Don’t be intimidated by rice paper, it is really SO easy to use! I placed the paper onto the counter and smeared on the peanut sauce and piled on the veggies (broccoli slaw, red bell pepper, cucumber, carrots, and cilantro).

vegetarian spring rolls with peanut sauce

 

I rolled the long side over first, then tucked each side over, and continued the rest of the roll.

vegetarian spring rolls with peanut sauce

 

vegetarian spring rolls with peanut sauce

 

And the end result is these gorgeous spring rolls!

 

vegetarian spring rolls with peanut sauce

You could also use the peanut sauce as a dipping sauce on the side instead of inside the wrapper, but I was in the mood to tuck it inside.

vegetarian spring rolls with peanut sauce vegetarian spring rolls with peanut sauce vegetarian spring rolls with peanut sauce

 

Aren’t they gorgeous?! They tasted so fresh and delicious and they were actually very satisfying as well. The best part about these rolls is you can use up whatever you have on hand as the filling. The last time I used these rice papers to make rolls I made a warm baked Santa Fe version and they were super good too! The kids would love these rolls especially if you served them with a dipping sauce.

Have a fabulous day! I have to go get Insane