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Menu

Vegetarian

Baked Falafel with Kale
Baked Vegetable Marinara
Black Bean Mushroom Chili
Broccoli White Bean Soup
Carrot Pizza Crust (Grain-Free)
Carrot Pumpkin Thai Soup
Cauliflower Fritters
Cauliflower Pizza Crust
Curry Squash & Lentil Stew
Four Bean Quinoa Chili (use veggie broth to make it vegetarian!)
Garlic Parmesan Zucchini “Pasta”
Homemade Grilled Pizza
Southwest Salad
Stuffed Green Peppers
Sweet and Creamy Salad
Thai Peanut Salad with Zucchini “Noodles”
Tomato Soup
Vegetable Lasagna
Vegetarian Mexican Lasagna
Veggie Nut Pizza 
Warm Cauliflower, Quinoa and Feta Salad
Zucchini & Carrot Tostadas with Refried Beans

Poultry & Seafood

BBQ Pulled Chicken Salad
Cabbage Roll Casserole
California Cheeseburger Salad
Chicken Enchiladas
Cute Little Turkey Meatloaves
Butternut Squash Nachos
Fish Tacos with Fresh Mango Salsa
Pasta Bolognese
Peanut Chicken Salad
Thai Lettuce Cups
Tilapia Fish Sticks
Turkey Chili
Turkey Lettuce Wraps with peanut sauce
Turkey Meatloaf, Veggie-Loaded

Beef & Pork

Stuffed Poblano Peppers

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