I’ve Been Cooking!
Hello, hello! Did everyone have a fabulous weekend? Mine was incredibly low-key which is always fine by me. We got a lot done around the house: deep cleaned, took down fall decorations and put up Christmas decorations :smile:, and spent the majority of the day on Sunday putting up Christmas lights. I listened to Christmas music this weekend too which made me very happy.
A couple of weeks ago, I mentioned how badly I wanted to get back into the groove of meal prep and cooking actual nice meals versus waiting until the last-minute and then throwing something completely random together. This past week, I got to work on that.
For lunch on Wednesday, I made myself an open-face egg and cheese sandwich (heavy on the mustard) which tasted absolutely perfect.
On Thursday I made eggplant lasagna with spinach and ground beef.
It was good, but not something I would make again. As much as I try to love eggplant, I just don’t.
On Friday I made us buffalo chicken salad with romaine lettuce, red onion, feta cheese, buffalo chicken, and buttermilk ranch dressing. SOOOO good! I love this salad.
On Saturday I took a break from cooking, mostly because I wasn’t super hungry once dinner time rolled around because I spoiled my dinner with ice cream. Whoops. #yolo #saystheRD
On Sunday I made a batch of cauliflower gratin based off of this recipe: Cauliflower Gratin by Good Dinner Mom. I didn’t have regular milk so I subbed in almond milk and I only had mild cheddar not sharp. This turned out pretty well still. On the side I had some leftover chicken (from the freezer) on top of spinach. Easy peasy dinner.
Later I snacked on some homemade air-popped popcorn while watching a couple of episodes of Breaking Bad with my guys! Later I grabbed some raisins and some other snacks too.
So there’s the proof. I’ve been cooking! I don’t plan on stopping any time soon.
Who’s excited for Thanksgiving?! Only three days to go!
Question of the day: Have you been cooking up anything tasty lately? Please share!