It’s Friday! Oh yea, baby! Before we get too excited about this glorious day of the week, let’s take a quick look at Thursday, shall we?
I had a really great day. I actually kept thinking yesterday was Friday. I was super messed up on my days.
I had the day off and I started it off by meeting up my high school friend Ted, for coffee at Caribou. Why on earth have we not gotten together sooner, I don’t know. All I can say is it was so nice to catch up with him. He is such a positive person and I love having positive people in my life! There is no room for negativity in my life.
In the afternoon Dana and I took the pup out for a 3-mile loop around our neighborhood. The weather was absolutely perfect for an outdoor run; about 50°F and sunny. I was even able to wear my capris outside for the first time this year!
Moose is still working on his stamina. He was pretty wiped immediately after the run.
I seem to have worked whatever food or medication allergy I had out of my system, because I have been feeling back to normal. The only thing I can think of that may have triggered it is the abundant amount of strawberries I had eaten those few days, but I’ve never had a problem with them in the past! Again, another reason I would like to have an intolerance test done.
For lunch I threw together a ginormous veggie-packed salad. I loved the volume of this salad. In the mix was mixed spring greens, broccoli, carrots, red pepper, celery, a spritz of olive oil, hummus, and sunflower seeds. Wowza it was GOOD.
There were a few snacks eaten throughout the day to tide me over between meals, all of which went unphotographed.
We made a purchase yesterday to add to our “at-home gym”…..
A PULL-UP BAR!
I wasn’t messing around when I said I am going to conquer at least one unassisted chin-up before May. We put this up in the doorway on our main floor so that I will be more likely to use it often. Like I said previously, I still have a LOOONNNG way to go, but I’ll get there!
Stir-Fry Dinner and Coconut Aminos
Mmm mmm, dinner was tasty last night. Stir-fry has got to be one of the easiest meals to make and it always comes out well.
Last night I pulled out the wok and sautéed up onion, garlic, red bell pepper, broccoli, sugar snap peas and carrots in sesame oil. Once the veggies had cooked through, I added about 1/3 of a cup of bone broth along with 5-6 splashes of coconut aminos (more on that in a sec). I also added a few sprinkles of garlic powder, onion powder, ginger, and salt. I then let the liquids cook out, added some leftover cooked chicken, allowed that to heat through and VOILA!
I served the stir-fry over cooked quinoa (I let the quinoa soak for 24 hours before cooking to help with digestibility) and had myself a deliciously gluten-free and soy-free dinner!
So, about those coconut aminos I mentioned….
Yesterday I stopped in at Whole Foods and oogled over all of the great products. I meandered down the Asian-food aisle and my eyes spied this intriguing sauce:
I had to give it a go after what I read on the label. Here is what I have learned about Coconut Aminos (information taken from their website):
Their product is:
- 100% Organic
- Contains 17 naturally occurring amino acids which are important for muscle tissue repair and rebuilding, enhance nervous system function, and aid in boosting the immune system
- It is made from certified organic raw coconut sap and naturally aged and blended with sun-dried, mineral-rich sea salt
- It can be used as a substitute for soy sauce!
The flavor is a bit more bland compared to regular soy sauce, and less salty, but it did add a really nice flavor to this stir-fry dish. For those of you out there who are looking for an alternative to soy-sauce, I would definitely recommend giving this a shot. I will be 100% honest with you though, I still prefer soy sauce.
But it’s still pretty neat, right? What will they think of next?!
I had a fun new treat later in the evening including another Whole Foods find:
These are SO good! And the ingredients are so simple: Organic corn meal, organic evaporated cane juice, organic peanut butter, organic soy oil, sea salt, tocopherols (natural vitamin E), organic tapioca starch. I don’t plan on eating these daily, but they are going to be nice to have around if I want a little treat.
Alright, now that we caught up on Thursday we can officially celebrate Friday. I hope you all have a FANTASTIC day! Keep on smilin’ my friends.
Question of the day: Have you ever used liquid aminos before? What are your thoughts?