Hi I’m Jackie from NachoAverageRunner ! I blog about fitness, healthy living, recipes, and fun! I’d love to get to know you! Stop on by!

When Melanie was looking for guest posts I knew this recipe would be perfect to share. Tis the season for football after all! Plus the holidays are coming and I don’t know about you but that means tons of parties and get togethers just around the corner! When I go to parties I love to contribute to help out the host! It also helps my waistline knowing that I can contribute something on the healthy side to have as an option!

As my blog name suggests, I love nachos, and all dips for that matter! I could eat them all the time! I love finding fun ways to lighten them up without missing out on flavor!

Enter in my spicy chicken dip! This dip is a crowd pleaser and easy to manipulate! You can add tons of variety to this and it is great! (Not to mention super easy!)

Ingredients:
Two cans of chicken breast or fresh pulled baked chicken (whichever you have time for)

1 packet low sodium taco seasoning

1 jar salsa- whichever flavor and brand you prefer!

1-2 cups reduced fat shredded cheese (feel free to add as much as you want depending on how healthy you want to make this)

Directions:
In a baking dish combine chicken, seasoning, and salsa and mix well.

Simply top with the cheese and heat through until it’s bubbling!  Seriously, I told you this was easy! Double the easy factor- bake in a disposable aluminum pan that you can leave at said party!!

You can serve this with multigrain chips, crackers, or fresh veggies like bell peppers! It’s great on it all! Leftovers are a great salad topper the next day too…. Not thy there will be any though!

I hope you enjoy this recipe! Thanks again Melanie!