HAAAPPPY GOOD FRIDAY! This week really flew by for me and I’m not complaining about it one bit.
We are going to have one VERY relaxing Easter weekend! We already celebrated Easter with Dana’s family last weekend, so this weekend we will be celebrating with my family on Sunday. Tonight we have zero plans, and tomorrow we are going to do some spring cleaning! Yes, I’m excited about it. I’m hoping it’ll be nice enough that we can open the windows and let the “winter air” out of the house.
I’ve been loving my new NutriBullet. I whipped up another smoothie and have been having fun mixing in different veggies and finding combinations that keep my taste buds intrigued Yesterday’s was a tropical-ish smoothie.
Go Green Tropical Smoothie
- 1 cup pineapple
- 1 small-medium ripe banana
- 2 small celery sticks
- 1 big handful of kale
- almond milk**—as much or as little as you would like to reach desired consistency
- aloe vera juice (optional)
**Coconut milk would be a GREAT substitute.
A little lunch action…mixed greens with tomato, guacamole, and an over-easy egg alongside a leftover almond biscuit and a juicy apple. Perfectly satisfying.
In the afternoon I snacked on some walnuts and raisins to give me a quick energy boost.
I pulled up YouTube on our Apple TV and flipped through some workouts and found the ToneItUp girls arm workout. I completed their arm workout and then went right into Insanity’s cardio abs routine. After that I headed down to the treadmill and cranked out a half hour walk. I felt a little guilty that I didn’t take the pup out for a walk outside, but it is SO muddy and I just didn’t feel like dealing with that yesterday. Sorry Mooser. Maybe next time.
I roasted a large handful of Brussels Sprouts in the oven with olive oil, salt and pepper. While those roasted, I cooked a couple of mini turkey patties on the stove, along with sauteed onions and mushrooms. Once everything was done cooking, I plated up the sprouts, then the turkey patties, onions, and mushrooms, and I finished the dish off with some shredded cheddar and monterey jack cheese.
I ate a couple spoonfuls of cooked quinoa while I waited for this to come together.
Talk about taking a trip to flavor town! The only seasonings I used in this whole dish were salt, pepper, and olive oil, but the foods all took on their natural flavors and it tasted absolutely delicious.
I spent the evening
sobbing over watching Sisterhood of the Traveling Pants. I read these books a long long time ago, and watched the movies, but it has been so long. Oh how I love a good chick flick! For an evening snack I had a handful of dates with pb; definitely my biggest weakness lately.
Okey dokey, I’m off for the day! I hope you all have a fantastic Good Friday!
Do you celebrate Easter? Do you have any fun plans this weekend?