Relive the Memories

Wow, we had the most amazing one year anniversary. Thank you for all of the anniversary wishes! We celebrated mostly on Sunday. Here is a run-down of the glorious day.

Morning Massage & Coffee

We headed to Spalon Montage for our 9:00 am couple massage. We were given huge plush robes to wear and then were escorted to our room where two separate massage tables were set up. We each enjoyed a 55 minute full body massage. It was heavenly!

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Afterwards we made a stop at Einstein Bros for a morning cup of coffee. They had a vanilla hazelnut blend which was oh so good.



We made our way home to eat a quick lunch, pack, and bring Moose over to Dana’s parents place for a sleepover. I made myself a mixed green salad with bacon, tomatoes, Muenster cheese, salsa and a runny egg on top.


Dana’s parents gave us a marital bliss chocolate bar which I had to share with you all. Too funny and too perfect. That sounds about right, huh? Winking smile


Hike at Ritter Farm Park

Once Moose was all settled in, Dana and I headed over to Ritter Farm Park which is the park we went to after our wedding ceremony to take pictures.


Of course I asked Dana to play along with my girlish self and reenact some of our wedding photos. The things he does for me I tell ya. BTW this is when the camera battery died. Thank goodness for the iPhone.

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We went for a walk through the park and I remembered it was the last day of the September push-up challenge. I dropped down and did my final 10 push-ups for the month right there in the dirt. Even though the month’s challenge is technically over, I don’t plan on stopping the push-ups. I do plan to continue and progress, I just may not do them everyday. I have a new challenge this month that I will tell you about tomorrow.

Drop it like it’s hot.


The Holiday Inn

After we were sweaty and smudged with dirt, we made our way to The Holiday Inn which is where our wedding reception was held one year ago. (“Whatchu doin’ ? Nothin, chillin’ at the Holiday Innnn…”).

Upon entering our room we were greeted with this sweet sight: a bottle of champagne, chocolates and a note from the staff including the woman who helped us plan the details of our reception. I thought that was VERY nice of them.


We decided to pop the cork, pour ourselves a plastic cup of champagne, and head down to the hot tub (no glass in the pool area of course).

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When we first sat down in the hot tub the atmosphere was quiet and relaxing. That lasted all of about 6 minutes because the gates from a birthday party were opened and little ones flooded the pool and hot tub. It’s a good thing we both like kids; we thought it was hilarious. I can’t handle hot tubs very long anyway so it was a short lived visit.

We continued with the relaxed theme the rest of the evening.  We poured ourselves a glass of wine from a bottle that a friend of ours had given us we think as an engagement present; either that or it was a wedding gift. We used our chalices from the wedding.


Next, off to dinner at Rudy’s Redeye Grill. They catered our wedding and did a fabulous job.


Excuse the poor lighting, but I started off with a side salad with balsamic dressing (croutons removed and not eaten).


For my main course I had the almond crusted walleye and their infamous green beans (photo on the left)  which is the same meal I had at our wedding minus the mashed potatoes (photo on the right). I enjoyed my meal a little bit more this time around…a little less commotion and we didn’t have to get up and kiss every 4 minutes like we did during our meal at our wedding reception. Smile

With a little help from Dana, we polished that walleye off in no time. I probably could have polished off the beans too but decided not too feel miserable and saved them for my lunch the next day.

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Next onto cutting the cake top that we saved from the top tier of our wedding cake. We wrapped it in saran wrap and aluminum foil a million times and freezer Ziploc bagged it twice. We stored it in the freezer for a year.

On Saturday we took it out of the freezer, unwrapped it, rewrapped it in loose parchment paper and saran wrap, and let it defrost in the fridge. An hour or so before we were ready to cut into it, we removed it from the fridge and let it sit out on the counter. It was perfect by the time we cut into it Sunday evening.

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It tasted JUST AS GOOD as it did on our wedding night if not better. I have to shout out to the wonderful Ms. Arna Farmer of Arna Farmer Catering & Cakes for doing such an incredible job on our cake. Out of three cake places we taste-tested, hers was by far the most delicious and to top it off, hers was the most affordable of them all. I recommend her to anybody. Amazing.


We had so much fun reliving all of the beautiful memories of our wedding day. I can’t believe it’s been a whole year already. I love reliving the memories, yet living life in the present, and am thrilled to see what our future holds. Thank you again to all of you who helped make our day so special. Love you all.


Back to the grind now….I still need to share a peanut butter banana cookie recipe with you all! I’m hoping tomorrow I will share that with you.

Oh, and in case you missed it, I’m hosting a LARABAR giveaway. Check it out here.

Have a great day friends! Catch up with you real soon.

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