The Easiest Cinnamon Applesauce
This morning the thermometer says 38° F. The fall weather is officially here which gives me such a cozy feeling and has me grabbing for my sweatshirts. When I think of Fall I think colorful leaves falling, pumpkins, sweaters, football, chili, cinnamon, cool long walks, and fresh delicious apples. On Sunday I dove into Fall mode.
I pulled out a bag of apples and got to working on some homemade applesauce. I used the Jazz variety because they happened to be on sale but you can use whatever apple you prefer really. I began by peeling 6 medium apples, cored them and sliced them.
Apple peels remind me of childhood because when my mom would make apple crisp or baked apple slices, I would stand by her side and watch as she peeled the apples, and she would let me eat the peel. I loved the crispy treat.The simple pleasures.
I threw the apples into a large crock pot, sprinkled them with a large dose of cinnamon and a healthy drizzle of honey. If you don’t LOVE cinnamon you can go for a more conservative amount, but I really do love it. I’ve been using it like crazy lately. Good thing we bought a ginormous container of it at Costco.
Cover that bad boy and set it on high for 4-5 hours. Stir occasionally.
And here’s what you get!
I chose to keep mine chunky style but if you wish you could scoop this into a food processor and smooth it out. Chunky style doesn’t make for the prettiest photo ever but I promise you once you taste it, it won’t matter.
It tastes wonderful just as is, but I’ve also discovered that it tastes awesome on top of a piece of zucchini bread. It’s kind of like apple butter but chunky style.
I actually didn’t measure the ingredients (whoopsie) but I will do my best to give you the approximate amounts. Feel free to experiment with it on your own too!
Easiest Cinnamon Applesauce Crock Pot Style (recipe adapted from SkinnyTaste)
- 6 medium apples
- ~1 Tbsp. cinnamon
- ~2 Tbsp. honey
- 1 lemon wedge
- Peel, core, and slice apples.
- Place apples in crock pot, sprinkle with cinnamon and honey.
- Squeeze the lemon wedge into the pot before adding it to pot.
- Cover with lid and set on high for 4-5 hours, stirring occasionally.
It’s as easy as that. Yes, really. And it’s SCD-friendly. Go make your home smell like Fall. I am out to take on the day. I hope you all have a great Tuesday.