A Symbol of Hope & Weekend Recap

Thank you all for your sweet comments on my last couple of posts. I have been feeling very sentimental lately (more so than usual) and it is so nice to have this blog as an outlet to share my thoughts and feelings. You are all so supportive and it makes the journey so much easier knowing how loved and supported I am. I know I am on the right track.

I have been noticing this cardinal friend of mine hanging out in our backyard quite often. There’s something about cardinals and blue jays that just makes me so happy. They are absolutely beautiful. Plus, the lilac bush to the left of him is in full bloom and is so fragrant and gorgeous! No wonder he likes our backyard.

cardinal

According to this source“The male cardinal reminds us passion, warmth and vibrancy is available to us – even in under the cloak of winter’s grey clouds.”

A list of symbolic cardinal meanings:

  • Hope
  • Love
  • Cheer
  • Pride
  • Focus
  • Energy
  • Renewal

“Those who attract the cardinal as their totem are naturally energetic, love life, and happily help others where/when they can.

Pretty incredible, right? I’ll take that handsome guy as a positive sign.

This weekend was pretty darn fantastic, albeit it flew by way too fast as they always do.

Lately I have been eating smaller meals frequently throughout the day. I find that this helps my digestive system to feel better because I’m not loading food in all it once and making it overwork sporadically. Eating small meals helps to keep my energy level up too. This works for some people, doesn’t work for others.

I snapped a few food photos throughout the weekend of some of my mini meals. This one couldn’t have been more simple: raw zucchini, red bell peppers, carrots, and quinoa with coconut aminos.

veggies quinoa

On Friday night, Dana and I had dinner at Whole Foods salad bar. I filled up on tons of veggies, quinoa, chicken, lentils and salads. It was a box full of love if you ask me.

whole foods

On Saturday, we ran in the Fill Their Plate 10k run. The proceeds go to fight childhood hunger and I was so excited to be participating in a race that had such an incredible cause.

dana melanie pre 10k

I know I said in Friday’s post that I need to cool it on the intense exercise (no Insanity, and no longer runs), but since I had already registered for this race I had told myself that I was still going to run it, but then after that I would chill out for a while and stick to shorter runs, walks, yoga, swimming, or leisure bike rides.

We are actually getting summer weather here in MN after waiting way too long for it, so our run was actually super sticky and humid, more so than we are used to coming off of our long “Sprinter” (spring/winter). This made the run pretty challenging for us. However, I think I actually may have hit my time goal (an hour or less) that I was hoping for, but definitely not stressing out over. When we ran across the finish line, the timer said 58 minutes and change, but I know we didn’t start right away when the clock started. I’m still waiting for the website to post results, but when they do I will let you know if I reached the time goal!

I was a hot and sweaty and sticky mess after the race. When we got home I made us a pot of coffee and we had a super chill afternoon watching Fools Rush In (first time watching this movie and I really liked it) and sipping on our coffee.

coffee

On Saturday evening we celebrated Father’s Day with Dana’s parents. The weather was MN weird…on the drive over it was raining and storming, but then it cleared up and was a perfectly sunny evening. We spent a lot of time sitting outside on the deck soaking up the sun.

We had delicious steak and shrimp kabobs for dinner with a big veggie salad…

kabob dinner

And I DID have ice cream cake for dessert. I figure it was just one day. Every other day I am refined white sugar free. I am going to continue to enjoy these moments as they come because such is life and I want to enjoy life (just as long as these moments don’t turn into every day occurrences, then I would have to choose my days wisely). :wink:

We are celebrating Father’s Day with my family next weekend. I’m hoping to dig out  some throw back dad and daughter photos to share with you then :smile:

Sunday was the usual: coffee, breakfast, and newspaper. I made myself a bowl-o-banana with almond butter, cinnamon and raw organic honey.

banana almond butter

One of my afternoon mini meals: an apple with tuna salad. In the tuna salad: white albacore tuna packed in water and drained, celery, dill pickle relish, mustard, and black pepper.

apple with tuna

 

Although this made for a pretty photo, this wasn’t the easiest way to eat the tuna salad. Next time I will slice the apple and serve the tuna alongside the apple so I can just scoop each individual slice. You live you learn.

We enjoyed the company of two of our best friends in the afternoon. I hope we can make an ATL trip happen in the next couple of months!

Dinner was a household fav: grilled salmon.

salmon grilled onion

Dessert: pineapple whip made with frozen pineapple, a little bit of frozen banana, almond milk, and a touch of honey.

pineapple whip

We had such a relaxing weekend which was just what the doctor had ordered.

What was the best part(s) of your weekend?!

The New Hairdo

First of all, I don’t think I ever knew that hairdo was actually a word spelled out just like that. I always thought it was two words, but the dictionary tells me it’s one. Huh, well I learned something today!

I realize it’s Tuesday and a weekend photo recap would have been more appropriate yesterday, but I was really needing to write about running yesterday, and I decided this post could wait. Plus, I wouldn’t have been able to show you my new hairdo yesterday, so it all worked out how it was supposed to.

I actually went out for another run after posting yesterday. It wasn’t as great as my Saturday run, but it still felt good to get out. I definitely notice myself breathing a little heavier than usual, but that will go away shortly.

I’m going to keep it short and sweet for you all today. Here is a recap of my weekend in a nutshell…

Party time on Saturday! I ate way too many treats and my body paid for it the next day.  There was about 5x the amount of food in this photo at the party. Lots of nummies. Such a fun time and the weather held up for a few hours before the clouds opened up into a downpour!

party food

Chilaquile brunch on Sunday at Uptown Cafeteria with Dana, Ted, and Annie. Great food, amazing company.

chilaquile uptown cafeteria

Monday breakfast: the yogurt bowl is back. Greek yogurt with banana, strawberries, and honey. Simple and delicious.

yogurt bowl

And the big wow moment from yesterday was chopping off a good five inches of my hair.

long hair short hair short hair

 

I still have bittersweet feelings towards my new do. I wasn’t really planning on cutting that much off, but I did pretty much give the stylist the go-ahead to do it. I am just shocked at how much she actually took off. I haven’t had my hair this short in a few years at least. I know it will be perfect for summer and I just need to get used to it still. It’ll grow on me…haha, no pun intended. It does feel good to have it all cleaned up!

That’s all I have for you all today. I hope you have a fantastic Tuesday. Find something to smile about today.

Health Supplements & Insanity Month One

I have bunch of little tidbits to catch you up on so I’m going to get right in there and be a little random today.

First off, I hope everyone is having a good week so far. We are half way through the work week already. These weeks have been flying by lately crazy fast.

Moose had his second tooth extracted on Monday and he is doing very well. They didn’t have nearly as much trouble with this tooth as they did his other one, and he didn’t have to be under anesthesia as long. We are happy that is over with, and so is he. Thanks again for all of your sweet comments.

Let’s see, Monday evening’s dinner was one you have seen a million times by now, my favorite salmon recipe, but I still snapped a photo because it’s always so pretty.

salmon

And breakfast yesterday: banana with almond butter, honey, and cinnamon = Num.

banana with almond butter

Insanity Update

Two days ago I finished Month One of InsanityIf you’re new to my blog, you can quickly catch up on my weekly Insanity reviews here:

Here is what went down this last week:

Body and Strength Changes

I don’t feel like I went through many body changes this past week although I do feel my core continues to get stronger day by day. I feel this has helped tremendously with my back pain. I continue to see my chiropractor for adjustments but we have been able to stretch out my visits to every two weeks now versus what began as twice a week visits. That is great progress that I am super happy about.

Besides that, I may have hit a bit of a plateau, where my strength isn’t improving much, and my endurance is at a standstill.

So, this week I have started the recovery workout. The focus of this workout is on recovering from all of the cardio madness, giving muscles time to relax, yet still working them so as not to fall back in your progress.  It is a slightly more mellow workout which focuses on core and balance. For the next six days the program has you repeating the same workout daily. I’m a little nervous that I will get bored from the repetition because I usually can’t handle doing the same workout day after day. That being said, the next week of recovery may take me longer than six days to complete because I may throw in some runs or other workouts here and there.

Soreness, Fatigue, or Aches

The sore elbow that I mentioned last week which has been persistent for the last month or so is no longer an issue. Who knows what that was I’m just happy it’s gone!

Every now and then I will get a little tenderness on the top of my feet and occasional knee discomfort. When this happens, I try to take a day off to rest and then get back into it the following day once the tenderness has subsided.

Overall Thoughts and Feelings

I can’t believe month one is complete! I did take before and after photos but I think I may keep them to myself (I haven’t 100% decided either way yet), but what I can tell you is that I see some great results. My stomach is flatter, leaner and stronger, my legs are more toned and much stronger, my arm strength has increased greatly and I am now able to do hands and toes push-ups much more easily. I see more definition in my arms and my shoulders, and I have less back pain! Besides training for the half-marathon, I don’t know if I’ve ever been so diligent with a workout program before, especially with one this intense. I am very proud that I have kept with it this long. Time will tell how the second month goes. If I feel it is too intense for my body, I may scale back. We will see though.

I’m happy to have this week to “recover” before starting up with the even more insane workouts to come. My body could use a little rest, plus I am missing running and hope to get some of that in this week.

To any of you contemplating the Insanity program, I will tell you right now that it is not easy, but it is so worth it! The results are worth it. The way I feel about myself and the strength I have built, is so worth it. If you want to see results and build a stronger body, absolutely complete this program.

But first…Please consult with your physician before you begin this program if your health is compromised or if you are hesitant about the intensity of the program. 

A Sneak Peek at Last Night’s Dinner

I’m hoping to share this barbacoa recipe with you all sometime this week. It was a spicy one and SO good!

beef balcacoa

Health Supplements

Last topic of the day I promise. It has been a little while since I have given an update on my current health supplements I am taking in the journey towards my total wellness. I want to share this with everyone in case there are others out there who are fighting for wellness (in my particular case Ulcerative Colitis), and to give others some hope that alternative medicine can really truly make a difference! I plan to go into this in further detail another day, but today I would just like to keep it to a brief update.

Again I want to reiterate that I truly believe that if you are eating a healthy and balanced diet, and if you are completely 100% healthy and not fighting any type of disease, that you may not need to take supplements. You can get the nutrients you need from foods (Vitamin D is a probable exception) and your body is able to utilize those nutrients properly, but for those of us with compromised health, supplements can be a very good option in helping to find balance. I continue to work with my chiropractor and naturopath, who are working with me to find proper supplements to suit my particular health needs.

Last time I checked in with you all on this subject, I was taking:

  • cod liver oil
  • a multivitamin
  • calcium plus vitamin D3
  • probiotic

Today, I am taking these:

  • cod liver oil
  • multivitamin
  • folic acid
  • calcium plus Vit D3
  • probiotic
  • digestive enzymes

Digestive Enzymes are enzymes that break down food molecules in our body, which helps the body to digest and absorb food and nutrients from foods. I don’t take the enzymes with every meal as recommended, but I take them when I feel my body may need extra help in digesting a meal. For example, if I am eating a meal with broccoli or cauliflower, I will most likely take one beforehand. They really do seem to ease the digestion process for me and they make me feel better and able to tolerate more foods.

I had a terrible experience with the cod liver oil a couple of days ago however. The one I currently have is a liquid cod liver oil with cinnamon tingle flavor. Apparently I coughed right as I was swallowing the liquid and it got caught in my throat. For the next couple of hours my throat burned and all I could taste was fish. It was terrible. I continued to feel nauseous well into the afternoon. I asked my chiro about other options and thankfully there is a gel that has a chocolate flavor and there are also tablets available. The only downfall to the tablets is that you have to take 7-8 a day. I am going to try the chocolate one next and hope that I can tolerate it better because my cinnamon experience totally ruined any chance of me taking that one again. My body LOVES this stuff though. It’s like liquid gold. It’s full of omega-3′s, and Vitamin A and D. Before I take it I imagine it coating my intestines  like a cozy blanket to protect them. That’s weird, huh? Then I chug a gallon of water to get the taste out of my mouth.

Anyway, this is getting a bit lengthy. I do want to write another post about my experience with the naturopath and go more into detail about the specific brands of supplements I am taking, what they are primarily used for, and other health changes I have made to aid in my healing process. But for now, I am going to call it a day.

Happy Hump Day!

What are your thoughts on supplements? 

Sweet Orange Chicken

Well this weekend just like every other weekend, flew by very quickly, but it was packed with a lot of productivity and relaxation too!

A few scenes and tidbits from the weekend

A little change-up to my standard pb and banana breakfast. I made bananas with strawberries with a spoonful of homemade almond butter. This batch of almond butter turned out perfectly and I am so diggin’ it.

fruit and almond butter

Throughout the course of the weekend I munched on a couple of these ALT bars by LARABAR which they so kindly sent me last week. This is their new protein bar made from pea protein that has 10 grams of protein. These bars are absolutely delicious and satisfying. So far I’ve had the peanut butter cookie (obviously I chose that one first) and the lemon pound cake. I let Dana taste test too and we both gave them two thumbs up.

 

larabar alt

 

Oh the joy of finding a package of these bars on your front step when you aren’t expecting it! I don’t think I could ever get tired of it.

larabar ALT

Dana and I actually sat down and watched a movie on Friday night. We have been wanting to see Silver Linings Playbook for quite some time, and by chance I checked out our local RedBox and it was actually there!

Holy cow, have you seen this movie? If you haven’t seen it, please do. It was a little dark but there was humor throughout the entire movie which lightened it, and the ending made me happy. I seriously loved it. And I love Bradley Cooper and Jennifer Lawrence.

bradley

 

This weekend we worked on the yard: we pulled weeds, cut the grass, planted flowers in the window boxes, mulched around one of our front trees, painted the exterior trim that needed touching up, planted herbs in pots, and hung up a decorative piece above our garage door. It felt great to be so productive and the house is really shaping up!

This weekend we celebrated my father-in-law’s birthday. The weather was beautiful that evening. We grilled burgers and sat outside for a while and soaked up the sun. It felt like a summer evening finally! We finished off the birthday celebration with Dairy Queen ice cream cake which I thoroughly enjoyed.

 

 

burger dinner

To end the weekend, I threw together a sweet and tasty dinner in the wok…

Sweet Orange Chicken!

In the wok I cooked one large chicken breast in a touch of sesame oil. I then added the veggies, some orange juice, coconut aminos, ground ginger, garlic, rice wine vinegar, honey, and salt and pepper. I let it all cook through for a while (more detailed recipe below) and then served it up!

I was going to chop up some iceberg lettuce and have that as a base under the orange chicken but I completely forgot. You could serve this just as I did, or with cooked quinoa or  brown rice.

orange chicken orange chicken orange chicken orange chicken orange chicken

It was sweet with a little hint of salty which is a flavor combination I adore.

Sweet Orange Chicken
Print

Serves: 2
Ingredients
  • 1 tsp sesame oil
  • 1 large boneless skinless chicken breast, or 2 small, cut into chunks
  • 1 cup onion, diced
  • 2 garlic cloves, minced
  • ¾ cup carrot, diced
  • 1 cup sugar snap peas, chopped
  • 1½ cups broccoli
  • ½ cup red bell pepper, chopped
  • sprinkle of dried ground ginger
  • 2 Tbsp coconut aminos (or soy sauce)
  • 1-2 Tbsp rice wine vinegar
  • ½ cup orange juice
  • 2 Tbsp honey
  • salt and pepper
  • 1 Tbsp orange zest
Instructions
  1. In a wok or large sauce pan, heat sesame oil. Add chicken and cook for about 6-7 minutes until almost completely cooked through.
  2. Add vegetables and cook for 2-3 minutes, stirring occasionally.
  3. Add in remaining ingredients; let cook and boil for 4-5 minutes.
  4. Turn off heat, use microplane to grate 1 tablespoon of orange zest over the chicken and veggies. Serve warm with brown rice, quinoa, or enjoy by itself!

 

You can use up whatever veggies you have on hand for this recipe. It is truly so easy (like the majority of my recipes) and it was something fun and different from your standard stir-fry!

Did you cook up anything nummy this weekend?

Pure Happiness

Happy happy hump day!

Since I decided to post about my new adorable Ellie workout gear yesterday, I failed to update you on my nummy day of eats from Monday. Since I had a major lack of food photos yesterday (zip-zero), I am going to catch you up to speed from Monday.

Breakfast

Breakfast was a piece of toasted almond bread with organic natural peanut butter and raw honey, served with a cup of coffee with my new favorite cream!

This picture makes me so happy. Photographed is one of my favorite foods: peanut butter, my favorite morning drink that comforts my soul: coffee, and gorgeous yellow roses that my mom gave to me: love and friendship. Pure happiness.

pb toast and coffee

Lunch

A bed of mixed spring greens topped with deviled eggs, red bell pepper, celery, olives, peas, avocado, sunflower seeds and Annie’s Green Goddess dressing. Way good!

salad

 

I ate it outside in the sunshine which probably made it taste even better!

Dessert

Driscoll’s beautiful organic raspberries. Nature’s candy.

 

raspberries

 

There was definitely more snacking that happened in the afternoon. There are no pictures of it but I am guessing I had some mixed nuts, some carrots, and maybe an apple. :smile:

Dinner

For dinner I roasted up brussels sprouts and broccoli with olive oil, salt, pepper, and garlic powder. To go on top of the veggies I made a marinara sauce using Ragu No-Sugar-Added spaghetti sauce, with one Italian turkey sausage, and sautéed onions, mushrooms, and garlic. I sprinkled in some dried basil and oregano too!

roasted veggies with marinara roasted veggies with marinara

To plate it up I started with a layer of veggies, next I grated some fresh parmesan cheese, and then finished it with a huge serving of the sauce which in my opinion is the best part!

roasted veggies with marinara roasted veggies with marinara

 

I wasn’t loving the brussels sprouts that night. I had bought them fresh and then froze them, and feel they take on a bit of a different flavor once I use them out of the freezer. Anyone else experience this? Anyway, I still enjoyed the dish and ate all but three bites.

************

Alright, it’s time for me to go pack up my lunch and think about what I want for breakfast! I am so food-minded; always prepared for moments when I may need to eat. :smile: The hardest part is not knowing what I will be in the mood for come lunch time. I usually pack myself a couple of options so that I can pick and chose what sounds good.

I am super excited that thunderstorms are possibly going to happen this afternoon. I LOVE a good thunderstorm, as long as no one gets hurt and no damage is done of course. They remind me of being young and hanging out with my family in our safe home. As the thunderstorm approached we would watch the news and make sure we didn’t have to go to the basement. Then, as it whooshed over us I would watch safely out the window as the lightning struck and the thunder rolled (Garth Brooks anyone?) and it would make me so thrilled! I still feel that way when a thunderstorm rolls around! My mom also loves watching storms; she must have passed that gene down to me. :wink:

Watch, we won’t even get one now that I got all hyped up about it.

Do you enjoy thunderstorms?

Have a great day my friends!