Slow Cooker Beef Pot Roast

Following along with my beef cravings, I made one seriously delicious and SUPER easy meal last night.

I was inspired by this recipe for Slow Cooker Beef Pot Roast!

crock pot beef pot roast

I let the crock pot do the majority of the work. All I had to do was brown each side of the beef roast, and cut up garlic, onions and potatoes. I used baby carrots so no need to chop there. To season I used worcestershire sauce, thyme, paprika, salt and pepper.

crock pot beef pot roast

Eight hours in the crock pot on low. crock pot beef pot roastcrock pot beef pot roast

Top with gravy if you so desire!

crock pot beef pot roast

Botta-bing, botta-boom. An insanely delicious, satisfying and comforting meal!

Slow Cooker Beef Pot Roast
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Serves: 4-6
Ingredients
  • 2 potatoes, chopped in large pieces
  • 1-2 cups baby carrots
  • 2 small onions, chopped in large pieces
  • 2 tsp olive oil
  • 6 cloves garlic, minced
  • 3 tbsp worcestershire
  • 2 lb chuck roast
  • 1 beef bouillon cube in one cup hot water
  • sprinkle of thyme
  • sprinkle of paprika
  • salt and pepper
Instructions
  1. In a large crockpot, toss in potatoes, carrots, and onions. Set aside.
  2. In a medium pan, sauté garlic in olive oil for about 3-4 minutes.
  3. Add worcestershire to pan. Turn up the heat to medium/medium high.
  4. Add roast to pan and brown each side of roast; about 1-2 minutes per side.
  5. Add beef and sauce from the pan to the slow cooker on top of the veggies.
  6. Add bouillon water, thyme, paprika, salt and pepper to the slow cooker.
  7. Set slow cooker on low for 8-10 hours.
  8. Serve hot with gravy if you wish!

ENJOY!

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