Veggie-Packed Green & Clean Soup

I mentioned in yesterday’s post that I made an awesome green, veggie-packed soup that was part of my clean eating program. I was bummed I didn’t write down the recipe because it turned out so great. Well, I went back and looked at the recipe that had originally inspired me, and I was able to pull the recipe together out of memory!

Inspiration fromĀ this recipe

So without further ado, I am going to keep this one short and sweet for you. Here is my recipe for Green & Clean Soup!

green and clean soup

Green & Clean Soup
  • 1 Tbsp olive oil
  • 1 medium onion, diced
  • 2 celery ribs, diced
  • 4 cloves garlic, minced
  • 2 green zucchini, chopped
  • 2 cups green beans, chopped
  • 2 cups broccoli
  • ¼ cup raw almonds, chopped
  • 3 cups chicken broth*
  • 1 cup water
  • dash of Thyme
  • sea salt and black pepper
  • *I ran out of chicken broth so had to use 1 cup of water. You can use 4 cups of chicken broth, or if you want to keep this meal vegan, use vegetable stock.
  1. In a medium soup pot, saute the onion. celery, and garlic in the olive oil for about 3 minutes.
  2. Next add in the zucchini, green beans, and broccoli and let saute together for 3-5 more minutes.
  3. Add in almonds, broth, thyme, and salt and pepper, and bring soup to a boil.
  4. Once boiling, cover pot, and reduce to simmer. Let simmer for 20 minutes.
  5. Use a blender to puree batches of the soup until all of the soup is blended.
  6. Serve warm with a drizzle of olive oil on top.

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