Good evening everyone! How is everyone’s Tuesday going? It’s not Monday, so we have that going for us right?!
Before work this morning I made myself a breakfast which I have never had before. The recipe is from a blog called Carrots n’ Cake and you can see the recipe here on her blog.
It is called “Oatmeal” minus the oats and is made with egg whites, almond milk, flaxseed, banana, cinnamon and vanilla extract. I excluded the walnuts from my version and added sunflower seeds and a little bit of natural peanut butter once it was done cooking. The directions say to stir on stove top for about 3 minutes or until desired consistency is reached (oatmeal texture) but I think I took it off a little too soon. It had more of a cream of wheat texture, which I liked! Next time I will let it cook longer though. I loved this breakfast option. It was a nice change and it held me over for a really long time. Or was it the piece of chocolate cake (unpictured darnit) I had at work that helped tide me over? I didn’t take a picture of breakfast (I need to work on getting better at this) but I will be making it again in the future so I’ll try and remember to snap a photo. Thanks Tina for the great recipe!
Lunch today was a random one because I worked until 1:00 and wanted to get my workout in right away and didn’t want to run on a full stomach. So, on the way to the gym I noshed on some veggie sticks, an apple, (still had the cake sitting in my belly at this point), and hit the treadmill. I got four sweaty miles in at the gym while people watching, watching Sex in the City and listening to my jams.
Once I got home I was kind of hungry, but more so knew I needed to eat something. I sampled pretty much everything in the cupboard: craisins, dates, crackers, then headed to the fridge and finished off with a clementine. Here’s my lunch I packed but only halfway got around to eating: (whole grain tortilla with peanut butter, string cheese, carrots, apple, and a clementine).
Dinner was something new as well tonight (I must be feeling adventurous today). These may sound gross to some, but I wanted to try Tofu Shirataki Noodles by House Foods. They are in the shape of spaghetti and are made from blending the root of the Konnyaku – a member of the yam family and tofu, according to their website. I found them at Byerly’s.
I marinated the noodles in a homemade peanut sauce (peanut butter, hot water, soy sauce, rice vinegar, black pepper, and garlic powder) and then served them on top a bed of mixed greens with diced carrots, grilled chicken breast and fresh cilantro. Verdict? Not bad but they didn’t knock my socks off. Would I try them again? Sure. I might try a creamy buffalo sauce next time though. I finished dinner with a chocolate calcium plus Vit. D supplement. 99% sure I’ll be having a little snacky tonight.
Quick recap from last night
Butt indentation in the couch from watching four hours of television with Dana. I had to watch Wheel of Fortune of course, then The Bachelor (another guilty pleasure), then The Next Great Baker on TLC (go Nadine!). Nadine is in the top four and she is a cousin of one of our friends!
I couldn’t believe we literally sat on our hineys that long watching the tube. Holy cow. I just remember back to wedding planning days when we could hardly catch a breath much less watch four hours of TV. Anyway, it doesn’t happen often, we’re really not bums all the time.
For dinner last night I made myself a veggie loaded salad with mixed greens, mushrooms, broccoli, tomato, carrots, black beans, cheese, and lite honey mustard dressing. I try and get my 5-9 veggies and fruits in everyday and find it a lot easier when I incorporate a salad into my day.
Now, I should probably go help the hub with dishes, or stand there and try and look pretty. One of the two. Have a great night!
P.S. I’m finally reading the book, ‘The Help,’ and am loving it so far! I wanted to read it before seeing the movie. I would recommend it.