The 2013 Healthy Living Summit is just one day away. Wanna know more about HLS? You can read up on my recaps from last year in Boston.
I am so excited to be reunited with my girls and to meet so many new blends!
So you’ve seen it before from me, and yet again I have some super delicious food photos and some other random other photos that are piling up and needing to be shared with you all.
It’s an easy one for all of us with virtually no thinking involved—leftover day. Sit back and enjoy.
Strawberry Chicken Poppyseed Salad from Panera. I finally got it even though summer is coming to an end. I was actually nervous when I went there because I was afraid I had missed my opportunity. I LOVE this salad.
Dinner made my mamacita: tilapia, roasted veggies, and smoky quinoa. Means always taste better when someone else makes them for you.
Some new pb spread called Tru-Nut that was sent to me to try on gluten-free brown rice toast. I’m still deciding how I feel about it.
A delightfully veggie-packed salad: mixed greens, broccoli, tomatoes, peas, turkey, cheese, sunflower seeds, and honey mustard.
My favorite salmon with almond, capers, and sesame oil with grilled veggies.
A care package from Wild Harvest—thank you and see you guys soon!
My new friends I met in New York on the cover of the Variety section this week!
Do you have any leftover goodies hanging out on your phones or camera?!
What are your thoughts on leftover food? Yay or nay?