Oo la la looky what I have! Fresh green beans from our garden! They are so crisp and wonderful. The tomatoes are popping up like crazy too but not quite ready to be picked. I love having fresh veggies right in the backyard.
In the back I pulled fresh beans, in the front I snagged a box full of almond flour from nuts.com. By snagged, I mean I bought a box of almond flour; 25 lbs to be exact. Check out the awesome box it came in. This should be a theme box for my blog; so cute and nutty. 😉 I especially love “Kiss me, I’m nuts.”
I priced it out and found that it was a better deal to order the almond flour in bulk, versus buying smaller individual packages from the local stores (which wasn’t surprising). Also, I really wanted almond flour, not almond meal, and buying individually packed almond flour in the store is ridiculously expensive, so this was definitely the way to go.
With the help of my trusty assistant Dana, we bagged the flour into gallon freezer bags and placed all of the bags into the freezer except for one. Thank goodness we have a large freezer in the garage.
As for that bag of flour I left out, I had baking plans. I wanted to see how the SCD bread would bake up with the almond flour compared to the almond meal that I have been using. I made two loaves so that I could freeze one for another time.
And the verdict? I like the bread better with this almond flour. It is less crumbly which makes it easier to eat. The taste is pretty much the same though.
That was a quick recap from a couple of days ago…now on to yesterday.
For breakfast, I sliced myself up a big ol’ piece of that fresh loaf of bread, topped it with homemade almond butter and a drizzle of honey. Almond on almond…mmm love it.
Lunch at work was nothing to write home about. I made myself a bowl of SCD yogurt with a banana, and cooked carrots. After work I headed to the gym and snacked on watermelon on the way. At the gym, I hopped on an elliptical and sweated it out for 35 minutes or so.
Not long after I got home from the gym, I was pretty darn hungry. I grabbed a couple of handfuls of cherries to tide me over. I used our cherry pitter to help me enjoy the delicious reds even more. Eating a cherry without the pit in there is fantastic! With the pit is fine too you just can’t enjoy it as much because you are weeding out the pit. The cherry pitter was a wedding gift and it was a great one at that.
Dana and I were both hungry at about 5:00 so we decided instead of more snacking, we would just go ahead and make dinner. We fired up the grill and cooked up two very lean round steaks (I think that’s what they were). We also cooked some mushrooms to top our steaks. I served myself another helping of cooked carrots, which btw are really starting to grow on me, and Dana had a side of broccoli.
What’s that red stuff on my plate you ask? It’s ketchup of course. I like ketchup with steak sometimes. Is that weird? My homemade ketchup actually kind of tastes like Heinz 57, so it wasn’t weird to me at all.
The rest of the night was spent hangin’ with the boys, painting my toe nails, and getting ready for a wedding we are going to today. Right now it’s raining out, and I’m hoping for the bride’s sake that it stops by the afternoon. No matter what though, it will be a beautiful celebration! I am excited to help celebrate with them today.
I hope you all have a great Saturday! Catch up with you soon dudes.