Is anyone else recovering from a slight sugar shock from yesterday? Yes, I had some sugar yesterday. I don’t regret it and I absolutely enjoyed it, for ONE day. Now that Monday is here, the candy will hide out until next weekend. At least that’s the plan.
I do not believe in depriving yourself of the foods you love, it is all about MODERATION, but since I am in the last stages of my gut healing, I’m trying to stay clear for now.
Our Easter celebration yesterday was absolutely lovely. My parents, my brother Kevin, Dana and I all went to 11:00 church service and I loved everything about the service; the music, the atmosphere of all of the happy people, being there with my family, the message, everything.
After church we headed home. The Easter bunny did a great job of filling Dana and my basket with mostly healthy things since she knows we are watching our sugar intake. 😉
It was 12:30 at this point and we were all pretty ravished, but mom had plantain chips and salsa, sweet potato chips and hummus, and shrimp all ready for us to munch on. I really enjoyed the plantain chips.
Once 2:30 pm rolled around, dinner was served. I brought a fruit salad which I found on Pinterest. I wish I could take credit because this bowl was beautiful. It was simply fresh strawberries, blueberries, and green grapes which I drizzled with a honey and lime homemade mixture. I had two bowls of this sweet goodness!
The rest of the delicious fare….deviled eggs, which I have officially decided I need to eat more than once a year because they are so tasty and I love them so much.
Cheesy potatoes….I actually resisted these this year except for one bite to taste! I could have had some but I’m trying to let my body continue to heal and didn’t want to push it with the richness of this dish.
I loaded up on the asparagus! The ham tasted awfully good too and I’m not always the biggest ham fan. NUM.
After dinner, both mom and I were a little antsy, so we went for a quick walk around the neighborhood. It was windy and a little cold but it sure felt good to get the legs moving.
When we returned, I plated the dessert. I made a gluten-free, no refined sugar, Key Lime Pie. It may not be picture perfect, but it definitely tasted GREAT! I will be posting the recipe this week so stay tuned!
Both Easter #1 and Easter #2 were huge successes. I have so much love for my family and I so enjoy spending time with them! I love the holidays!
So, back to that sugar real quick. Up until this point in the day I hadn’t had any processed refined sugar, but when we got home last night, I really wanted some Easter candy from my basket. I had a few piece of licorice and some dark chocolate M & M’s. They tasted very good. I was very excited to have this special treat, but like I said, now that Easter is over, the candy will go away for the week and I will be back to limiting my sugars throughout the week. Next weekend, I might dabble into a piece or two, but we’ll see. I really savored those sweets last night, though. Mmm mmm. I can’t lie and say I didn’t like them, but again I remind you all of my favorite word: Moderation.
April Fitness Challenge
I’m hesitant to make this public and hold myself accountable for this, BUT, I have a fitness goal that I have been wanting to attain since I can’t remember when and it’s about time I gave it a go.
This month, I am challenging myself to do at least ONE UNASSISTED CHIN-UP.
There, I said it. It’s out there and it’s published. It’s time to start making these dreams come to life!
Q: Any words of wisdom/tips/advice for me?