I am really enjoying myself this relaxing Sunday. I’m going to keep this short and sweet because I want to continue this day of relaxation, but I wanted to give you a quick update from last night.
We had plans over at Dana’s parent’s house to celebrate belated birthdays for both Dana and his mom, Sue, and also to celebrate Easter a little early.
As always, there was LOTS of delicious food! We started with some appetizers: veggies, almond crackers, and an avocado/edamame/pesto dip which was excellent!
For our main course we had a chicken, shrimp, and artichoke sauté alongside tabouli and homemade almond biscuits (I brought the biscuits). Holy moly everything was so good!
Next up, dessert of course. We were celebrating two birthdays AND Easter afterall. Sue picked up a cake from Wuolett’s Bakery in Edina. To those of you who have never experienced this cake, let me tell you, it is fantastic!
The one she bought was called Princess Torte and it was raspberry and Bavarian cream layered with genoise (egg-rich golden cake) and wrapped in pastel almond marzipan.
It was very refreshing and light tasting.
It was such a nice evening and now we can say Dana’s birthday celebrations are officially over and Easter celebration #1 was a success!
I hope you are all enjoying your Sunday. Catch up with you later!