Did you know that one month ago from today I published my first post on Beautifully Nutty?! I can’t believe it’s been a month already. BN is still a long way from where I want it to be but it has progressed quite a bit in the last month and I am very proud. Thank you for sticking with me being I am a rookie with this. I promise it’s just going to get better and better with more recipes, motivation, and hopefully inspiration to live a healthy life full of delicious food. Thank you to all of you for supporting me as I get this blog up and running.
What better way to celebrate the day than by having peanut butter not once, but twice today. I thought it was a good idea. Breakfast was cinnamon bread (new recipe to come soon) with PB2 and honey.
I couldn’t for the life of me get a good picture of breakfast this morning. Lunch is all packed up and ready for me at noon. It includes an ol’ favorite…peanut butter banana wrap but with a twist! I may or may not have added some turkey bacon to it, which was leftover from dinner last night! Isn’t that what Elvis used to do? Or did I just make that up. It sounds really weird but it seemed like a good idea to me last night when I was packing lunch. I’ll let you know how it tastes. I also packed a huge bunch of veggies and a nice big juicy apple.
Speaking of dinner last night. This one was thought up by Dana. We had all of the ingredients for a B.L.A.T. Bacon (turkey), lettuce, avocado, and tomato on homemade whole grain bread, toasted, with a little sprinkle of onion powder over the tomato. Okay, I’ll have that please. If you’re wondering, yes, I did put mayo on my bread. This doesn’t happen very often, you may want to mark it on your calendars. 🙂 It was a delicious sandwich which I enjoyed while watching the Grammy’s. Jennifer Hudson did a knock-out job on her tribute to Whitney Houston btw.
Now let’s get down to some recipe business. As you all know I have been on a bit of a quinoa kick. I thought I would try throwing some into a whole grain bread recipe, set it in the bread machine, and see what happened.
The result was a very hearty, nutty, delicious and healthy bread! Perfect for savory or sweet sandwiches. I have to share the recipe with you.
Whole Wheat Quinoa Bread (Bread Machine)
- 1 1/4 cups water
- 2 Tablespoons non-fat greek yogurt, plain
- 1/2 Tablespoon molasses
- 2 cups whole wheat flour
- 1 cup bread flour
- 1/2 cup cooked quinoa
- 1 Tablespoon ground flaxseed
- 1/2 teaspoon salt
- 2 1/2 teaspoons yeast
Add all ingredients into bread-maker. Set it and forget it.
Off to work I go. I hope everyone has a tolerable Monday! Womp wompppp. I love Mondays.
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Keep up the good work, Melanie. I’m nuts about habanero almonds…3 or 4 does it and you’re ready for a Dew!
They are amazing! They were a Valentine’s gift to Dana but I think I’ve eaten more than he has! I hope you are all well!
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Hi there, I just stumbled across this whilst looking for how to add Quinoa to my normal bread machine recipe. I’ll try this Thank you! Sorry I’m a few years too late but I hope your blog has “Risen” beautifully!