For some reason, I have been exhausted this week. I guess there could be a number of factors influencing this but I don’t know. I continue to try and listen to my body and allow it some time to rest and recuperate since it seems like that’s what it is asking for.
Weekly Activity (so far):
- Mon: elliptical; push-ups
- Tues: walk; push-ups
- Wed: rest; push-ups
As you can see, simple, non-obtrusive, low-impact workouts. I am still getting my push-ups in every day for the September #dropandgimme10 challenge. I was actually lying in bed the other night about to fall asleep and remembered I hadn’t done my push-ups yet so I forced myself out and did ten. That is
a weirdo dedication right there!
I track my workouts right on B.N. to keep me in check, and you can find them under the fitness tab on the top of my homepage, under Weekly Workout Log. I went through a month or so spurt where I forgot to record, but I am back in action and want to keep up with it.
I enjoy looking back and seeing what I have done in the past, especially at times when I was training for a race. This can also help me to see what worked and didn’t work in terms of training for a race, or if any tweaks could be made to help improve my experiences in the future (not that I’m one to truly “race” at a race, but it’s still nice to improve on time).
Speaking of races, Dana and I are looking into registering for one for the upcoming month or so. We are thinking around a 10k distance, but haven’t decided for sure. Any local readers have any recommendations?
It’s time to talk food, and we’re going to skip right to dinner.
We all have those days where we get home from work and the LAST thing we want to think about is what to make for dinner. You know those nights where you are so hungry, but can’t decide what sounds good, and you have no energy to waddle to the kitchen and make yourself something?
Last night I had to call on the troops to get me through dinner prep, aka my husband. He is always more than willing to help, but knows how much I enjoy my kitchen time so he usually lets me do my thing, but when I ask for help he is there in a heartbeat.
Together we threw together a B.L.E.A.T.: Bacon, lettuce, egg, avocado, and tomato salad.
I grabbed four slices of turkey bacon from the freezer, and got those cooking on the stove top. Dana got to work on cooking two eggs over-easy, and I got to chopping up the veggies for the salad. Once everything was ready, we piled it on a plate with a dash of salt and pepper and bing, bang, boom it was done.
I can’t believe how much I’m starting to enjoy bacon. What is happening to me? Although, I do prefer the turkey bacon sort, but this is still a big change for me. My brother Scotty would be proud.
I finished dinner off with a nice big peach that I had actually packed as an afternoon snack at work but never got around to eating.
So there’s your proof in the pudding that you CAN put together a nice meal even when you feel like all you want to do is pick up the phone and order take-out. Put the phone down! Go to the kitchen.
It turns random…
I was clearing out my cupboards last week and stumbled upon a box of Kix Cereal that had been opened a while ago but was still about 3/4 full of cereal. Since neither Dana or I are eating any grains (I am following the SCD), these weren’t going to get eaten. I am not one to throw away food without a fight. I had my taste-tester make sure they hadn’t gone bad, and then got to thinking.
Growing up, mom always kept cereal stocked in the house, and being that there were three teenage boys in the house, you better believe we had many-a-boxes of cereal at any given time. She was finding that when she went to clean out the cupboard, a good chunk of the cereal boxes only had a tiny bit of cereal left in the bottom, not enough for one bowl. She was also not one to let food go to waste, so she got creative.
She threw every last bit of cereal from the remnants left in the boxes into a big bowl, and then melted marshmallows, a tiny bit of butter, and peanut butter on the stove top. She mixed the peanut butter love into the cereal, and made what I always remembered to be the most delicious cereal bars. How could they not be? Cereal…amazing. Peanut butter…amazing. Marshmallows….um yah! Put these components all into one bar and you have a match made in heaven. It was a great way to use up those last bits of cereal.
With these memories, I got to work and made a batch of peanut butter Kix bars to bring in to a work meeting.
The verdict: my co-workers went crazy over them.
They were snatched left and right and gone before I could say General Mills and just like that I didn’t have to feel guilty about wasting food. Even though I’m not eating cereal myself, it doesn’t mean I didn’t enjoy every second of watching my co-workers enjoy them.
There a million different ways to make this bar. You could add nuts, extra marshmallows, chocolate, omit the peanut butter (What??! No.), toss in some dried fruit, add sprinkles…go ahead and get creative. You’ll feel like a kid again!
That is all for today. Sorry this post is completely every where, but that’s kind of where my head is at this week. I hope you all have a tremendous Thursday. Always excited to catch up with you again!
Love and Kix,
This Post Has 5 Comments
i love topping everything with eggs! they are so good and great protein! (:
Such an easy way to get some extra protein!
That salad looks awesome, especially with the runny egg on top. Yum!
Thanks and it was so simple!
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